At The Chefs Table Podcast – Welcome to all listeners who enjoy family, friends, food and drink!

Welcome to

“At The Chefs Table podcast”!

Growing up, just like you, I learned life’s most important lessons at the dinner table. The podcast episodes revolve around all things food-related and take place at the kitchen table. It’s an open discussion welcoming all listeners who enjoy the company of family and friends spending time together with delicious food, and refreshing drinks. Join me for this podcast as we gather to share our experiences, laughter, tears, and most importantly, delicious food memories. Take a seat at the table, and together, let’s embark on a journey of food and connection. Salute! Anthony

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Hello! My name is Anthony Borgo, and I am an educator, chef, podcaster, and food writer. These are my views about food and drink from working as a chef throughout a lifetime of industry work. Take a break. Have a listen in.

“Food is such an important part of our lives, not only because we need it to survive, but because it brings us together, sparks creativity, and allows us to explore different cultures and cuisines. It’s about cultural identity! Whether you’re a seasoned home cook or just starting out in the kitchen, there’s always something new to learn and discover when it comes to food.” ADB

Latest Podcast Episode

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Latest Recipes

				[{"id":844,"link":"https:\/\/atthechefstablepodcast.com\/2024\/11\/21\/brandy-cocktail-french-connection\/","name":"brandy-cocktail-french-connection","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/10\/French_Connection_cocktail.jpg?fit=800%2C1067&ssl=1","alt":""},"title":"Brandy Cocktail - French Connection","excerpt":"","content":"IBA official recipe includes: Components 35 ml - Cognac 35 ml - Amaretto liqueur\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Preparation Pour all ingredients directly into old fashioned glass filled with","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Nov 21, 2024","dateGMT":"2024-11-21 07:00:00","modifiedDate":"2024-11-03 15:28:29","modifiedDateGMT":"2024-11-03 20:28:29","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":16},"status":"publish"}]

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Latest Article

				[{"id":583,"link":"https:\/\/atthechefstablepodcast.com\/2024\/05\/01\/yeast-an-overview\/","name":"yeast-an-overview","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/05\/Yeast-cells.jpg?fit=1400%2C525&ssl=1","alt":""},"title":"Yeast \u2013 An Overview","excerpt":"Saccharomyces cerevisiae\u00a0is commonly known as baker\u2019s yeast or brewer\u2019s yeast.\u00a0","content":"WHAT IS YEAST? Yeast is a type of fungus, a living single-celled microorganism, that converts sugar and starch into carbon dioxide bubbles and alcohol when","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"May 1, 2024","dateGMT":"2024-05-01 16:00:44","modifiedDate":"2024-05-01 12:00:44","modifiedDateGMT":"2024-05-01 16:00:44","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/article\/\" rel=\"category tag\">Article<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/article\/\" rel=\"category tag\">Article<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":6,"sec":50},"status":"publish"}]

Take a look at all my posts

				[{"id":844,"link":"https:\/\/atthechefstablepodcast.com\/2024\/11\/21\/brandy-cocktail-french-connection\/","name":"brandy-cocktail-french-connection","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/10\/French_Connection_cocktail.jpg?fit=800%2C1067&ssl=1","alt":""},"title":"Brandy Cocktail - French Connection","excerpt":"","content":"IBA official recipe includes: Components 35 ml - Cognac 35 ml - Amaretto liqueur\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Preparation Pour all ingredients directly into old fashioned glass filled with","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Nov 21, 2024","dateGMT":"2024-11-21 07:00:00","modifiedDate":"2024-11-03 15:28:29","modifiedDateGMT":"2024-11-03 20:28:29","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":16},"status":"publish"},{"id":847,"link":"https:\/\/atthechefstablepodcast.com\/2024\/10\/31\/pecan-and-bourbon-pie\/","name":"pecan-and-bourbon-pie","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/10\/pexels-photo-5836437.jpeg?fit=1733%2C1300&ssl=1","alt":"close up of a baked pie"},"title":"Pecan and Bourbon Pie","excerpt":"","content":"Yields: 1 \u2013 9\u201d Pie                                                                  Oven Temperature: 375 F - 190 C Components 1 \u2013 9\u201d Tart Shell (deep) \u2013 lined with raw pie","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Oct 31, 2024","dateGMT":"2024-10-31 06:00:37","modifiedDate":"2024-10-24 13:39:44","modifiedDateGMT":"2024-10-24 17:39:44","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":36},"status":"publish"},{"id":830,"link":"https:\/\/atthechefstablepodcast.com\/2024\/10\/17\/black-olive-tapenade\/","name":"black-olive-tapenade","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/10\/pexels-photo-15913584.jpeg?fit=867%2C1300&ssl=1","alt":"photo of three black olives on olive tree"},"title":"Black Olive Tapenade","excerpt":"","content":"Yields: Approx. (400 ml) Components 225 gr - pitted black olives \u2013 (Greek Kalamata or dried Moroccan) 50 gr - anchovy filets 2 pcs -","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Oct 17, 2024","dateGMT":"2024-10-17 06:00:38","modifiedDate":"2024-10-11 18:08:30","modifiedDateGMT":"2024-10-11 22:08:30","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":39},"status":"publish"},{"id":819,"link":"https:\/\/atthechefstablepodcast.com\/2024\/10\/04\/gin-cocktail-angel-face\/","name":"gin-cocktail-angel-face","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/10\/IBA_Cocktail_Angel_Face_28068833805.jpg?fit=1280%2C960&ssl=1","alt":""},"title":"Gin Cocktail - Angel Face","excerpt":"","content":"IBA official recipe includes: Components 30 ml - Gin 30 ml - Apricot Brandy 30 ml - Calvados             Preparation Pour all ingredients into cocktail","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Oct 4, 2024","dateGMT":"2024-10-04 06:00:02","modifiedDate":"2024-10-02 18:15:23","modifiedDateGMT":"2024-10-02 22:15:23","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":19},"status":"publish"},{"id":807,"link":"https:\/\/atthechefstablepodcast.com\/2024\/09\/19\/rum-cocktail-pina-colada\/","name":"rum-cocktail-pina-colada","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/09\/Pina_Colada.jpg?fit=375%2C701&ssl=1","alt":""},"title":"Rum Cocktail - Pi\u00f1a Colada","excerpt":"","content":"IBA official recipe includes: Components 50 ml - White Rum 30 ml - Coconut Cream 50 ml - Pineapple juice fresh             Preparation Blend all","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Sep 19, 2024","dateGMT":"2024-09-19 06:00:44","modifiedDate":"2024-09-15 11:47:51","modifiedDateGMT":"2024-09-15 15:47:51","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":21},"status":"publish"},{"id":780,"link":"https:\/\/atthechefstablepodcast.com\/2024\/08\/29\/vodka-cocktail-lemon-drop\/","name":"vodka-cocktail-lemon-drop","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/08\/Lemon_Drop_cocktails-scaled.jpg?fit=2262%2C2560&ssl=1","alt":""},"title":"Vodka Cocktail - Lemon Drop","excerpt":"","content":"IBA official recipe includes: Components 30 ml - Vodka Citron 20 ml - Triple Sec liqueur 15 ml - lemon juice fresh             Preparation Pour","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Aug 29, 2024","dateGMT":"2024-08-29 22:00:00","modifiedDate":"2024-08-29 14:31:38","modifiedDateGMT":"2024-08-29 18:31:38","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":20},"status":"publish"},{"id":754,"link":"https:\/\/atthechefstablepodcast.com\/2024\/08\/07\/rum-cocktail-barracuda\/","name":"rum-cocktail-barracuda","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/07\/Barracuda_Sparkling_Cocktail.png?fit=1569%2C2316&ssl=1","alt":""},"title":"Rum Cocktail - Barracuda","excerpt":"","content":"IBA official recipe includes: Components 45 ml - Rum gold 15 ml - Galliano (liqueur) 60 ml - Pineapple juice 1 dash - lime juice","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Aug 7, 2024","dateGMT":"2024-08-07 06:00:54","modifiedDate":"2024-07-24 14:26:51","modifiedDateGMT":"2024-07-24 18:26:51","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":26},"status":"publish"},{"id":751,"link":"https:\/\/atthechefstablepodcast.com\/2024\/07\/31\/whisky-cocktail-godfather\/","name":"whisky-cocktail-godfather","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/07\/1024px-Godfather_cocktail.jpg?fit=1024%2C1024&ssl=1","alt":""},"title":"Whisky Cocktail - Godfather","excerpt":"","content":"IBA official recipe includes: Components 30 ml - Scotch whisky 30 ml - Amaretto             Preparation Pour all ingredients into an old fashioned glass filled","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jul 31, 2024","dateGMT":"2024-07-31 06:00:18","modifiedDate":"2024-07-24 14:08:33","modifiedDateGMT":"2024-07-24 18:08:33","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":25},"status":"publish"},{"id":725,"link":"https:\/\/atthechefstablepodcast.com\/2024\/07\/04\/tequila-cocktail-tequila-sunrise\/","name":"tequila-cocktail-tequila-sunrise","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/06\/Tequila_Sunrise_5084102035.jpg?fit=681%2C1024&ssl=1","alt":""},"title":"Tequila Cocktail - Tequila Sunrise","excerpt":"The cocktail is named for its appearance when served with graduations of colour resembling a sunrise.","content":"IBA official recipe includes: Components 45 ml - Tequila 90 ml - Orange juice fresh 15 ml - Grenadine syrup             Preparation Pour tequila and","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jul 4, 2024","dateGMT":"2024-07-04 06:00:08","modifiedDate":"2024-06-22 10:41:24","modifiedDateGMT":"2024-06-22 14:41:24","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":24},"status":"publish"},{"id":720,"link":"https:\/\/atthechefstablepodcast.com\/2024\/06\/27\/gin-cocktail-bees-knees\/","name":"gin-cocktail-bees-knees","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/06\/pexels-photo-7362032.jpeg?fit=975%2C1300&ssl=1","alt":"martini drink with sliced lemon"},"title":"Gin Cocktail - Bee's Knees","excerpt":"The name comes from prohibition-era slang meaning \"the best\" !","content":"IBA official recipe includes: Components 60 ml - Gin 30 ml - Honey Syrup (1:1 ratio) 30 ml - Lemon juice 1 pc - Lemon","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jun 27, 2024","dateGMT":"2024-06-27 06:00:03","modifiedDate":"2024-06-22 10:27:45","modifiedDateGMT":"2024-06-22 14:27:45","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":26},"status":"publish"},{"id":697,"link":"https:\/\/atthechefstablepodcast.com\/2024\/06\/20\/gin-cocktail-singapore-sling\/","name":"gin-cocktail-singapore-sling","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/05\/800px-Singaporesling-march2017.jpg?fit=666%2C1268&ssl=1","alt":""},"title":"Gin Cocktail - Singapore Sling","excerpt":"The Singapore Sling is a gin-based cocktail from Singapore. This long drink was developed in 1915 by Ngiam Tong Boon, a bartender at the Long Bar in Raffles Hotel, Singapore.","content":"IBA official recipe includes: Components 30 ml - Gin 15 ml - Cherry Liqueur 8 ml - Cointreau 8 ml - DOM Benedictine 120 ml","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jun 20, 2024","dateGMT":"2024-06-20 06:00:10","modifiedDate":"2024-05-29 17:00:50","modifiedDateGMT":"2024-05-29 21:00:50","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":27},"status":"publish"},{"id":649,"link":"https:\/\/atthechefstablepodcast.com\/2024\/06\/13\/whiskey-cocktail-whiskey-sour\/","name":"whiskey-cocktail-whiskey-sour","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/05\/pexels-photo-3645478.jpeg?fit=1880%2C1205&ssl=1","alt":"clear glass with brown liquid"},"title":"Whiskey Cocktail - Whiskey Sour","excerpt":"The oldest historical mention of a whiskey sour was published in a Wisconsin newspaper in 1870.","content":"IBA official recipe includes: Components 45 ml - Bourbon whiskey 30 ml - lemon juice, freshly squeezed 15 ml - Simple syrup \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Preparation Shake","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jun 13, 2024","dateGMT":"2024-06-13 06:00:31","modifiedDate":"2024-05-29 13:25:49","modifiedDateGMT":"2024-05-29 17:25:49","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":23},"status":"publish"},{"id":646,"link":"https:\/\/atthechefstablepodcast.com\/2024\/06\/06\/rum-cocktail-daiquiri\/","name":"rum-cocktail-daiquiri","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/05\/pexels-photo-8956533.jpeg?fit=867%2C1300&ssl=1","alt":"a person holding a clear martini glass"},"title":"Rum Cocktail - Daiquiri","excerpt":"The daiquiri is one of the six basic drinks listed in the classic cocktail book The Fine Art of Mixing Drinks by David A. Embury","content":"IBA official recipe includes: Components 60 ml - Cuban rum, white 20 ml - lime juice, freshly squeezed 2 bar spoons - superfine sugar \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jun 6, 2024","dateGMT":"2024-06-06 06:00:42","modifiedDate":"2024-05-29 13:26:23","modifiedDateGMT":"2024-05-29 17:26:23","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":23},"status":"publish"},{"id":642,"link":"https:\/\/atthechefstablepodcast.com\/2024\/05\/30\/tequila-cocktail-margarita\/","name":"tequila-cocktail-margarita","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/05\/pexels-photo-1590151.jpeg?fit=1880%2C1253&ssl=1","alt":"white ice on white ceramic bowl"},"title":"Tequila Cocktail - Margarita","excerpt":"The Margarita is related to the brandy daisy.  Margarita is Spanish for \"daisy\", remade with tequila instead of brandy.","content":"IBA official recipe includes: Components 50 ml - Tequila, 100% Agave 20 ml - Triple Sec, orange flavoured liqueur 15 ml - lime juice, freshly","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"May 30, 2024","dateGMT":"2024-05-30 06:00:41","modifiedDate":"2024-05-04 11:25:58","modifiedDateGMT":"2024-05-04 15:25:58","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":22},"status":"publish"}]