Welcome to
“At The Chefs Table podcast”!

Growing up, just like you, I learned life’s most important lessons at the dinner table. The podcast episodes revolve around all things food-related and take place at the kitchen table. It’s an open discussion welcoming all listeners who enjoy the company of family and friends spending time together with delicious food, and refreshing drinks. Join me for this podcast as we gather to share our experiences, laughter, tears, and most importantly, delicious food memories. Take a seat at the table, and together, let’s embark on a journey of food and connection. Salute! Anthony

thanksgiving table setting

Hello! My name is Anthony Borgo, and I am an educator, chef, podcaster, and food writer. These are my views about food and drink from working as a chef throughout a lifetime of industry work. Take a break. Have a listen in.

“Food is such an important part of our lives, not only because we need it to survive, but because it brings us together, sparks creativity, and allows us to explore different cultures and cuisines. It’s about cultural identity!  Whether you’re a seasoned home cook or just starting out in the kitchen, there’s always something new to learn and discover when it comes to food.” ADB

Latest Podcast Episode

		[{"id":1283,"link":"https:\/\/atthechefstablepodcast.com\/2026\/01\/26\/episode-53-exploring-field-of-greens-gourmet-market-in-port-carling-with-chef-david-binsted\/","name":"episode-53-exploring-field-of-greens-gourmet-market-in-port-carling-with-chef-david-binsted","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2026\/01\/David-Binsted-Field-of-Greens.jpeg.jpg?fit=829%2C1129&ssl=1","alt":""},"title":"Episode 53: Exploring Field of Greens Gourmet Market in Port Carling with Chef David Binsted","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jan 26, 2026","dateGMT":"2026-01-26 06:00:30","modifiedDate":"2026-01-27 12:06:00","modifiedDateGMT":"2026-01-27 17:06:00","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish","excerpt":"In this episode, we\u2019re joined at the table by Chef David Binsted of Field of Greens Gourmet Market, located in Port Carling, Ontario, in the heart of Muskoka. Often called the \u201chub of the lakes,\u201d Port Carling is home to a market that brings together the finest local ingredients, prepared foods, and gourmet products in a setting that reflects both the beauty and bounty of cottage country. Chef Binsted shares his culinary journey and how it led him to create a space where quality, flavour, and community meet.We explore the philosophy behind Field of Greens \u2014 from showcasing Muskoka\u2019s farmers, foragers, and artisans to offering prepared dishes and market finds that make it easy for visitors and locals alike to bring the Muskoka lifestyle to their tables. Chef Binsted discusses the challenges and joys of curating a gourmet market that serves a seasonal community, and how his team balances innovation with a respect for tradition.This episode highlights the art of building a food destination that is more than just a store \u2014 it\u2019s an experience of taste, terroir, and connection. Whether you\u2019re stocking up for a lakeside weekend, looking for inspired prepared meals, or simply exploring the richness of Muskoka\u2019s food scene, Field of Greens Gourmet Market offers a glimpse into what makes food in this region so special.Join me for this podcast. Take a break. Listen in.A xx"}]	

Posts separated by category

Latest Recipes

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Latest Article

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Take a look at all my posts

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Black Russian","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jan 29, 2026","dateGMT":"2026-01-29 06:00:04","modifiedDate":"2026-01-10 13:34:29","modifiedDateGMT":"2026-01-10 18:34:29","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":22},"status":"publish","excerpt":""},{"id":1248,"link":"https:\/\/atthechefstablepodcast.com\/2026\/01\/08\/quiche-lorraine\/","name":"quiche-lorraine","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2026\/01\/pexels-photo-34318142.jpeg?fit=1880%2C1253&ssl=1","alt":"delicious homemade quiche with crispy crust"},"title":"Quiche Lorraine","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jan 8, 2026","dateGMT":"2026-01-08 06:00:24","modifiedDate":"2026-01-10 13:15:29","modifiedDateGMT":"2026-01-10 18:15:29","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":1,"sec":15},"status":"publish","excerpt":""},{"id":1236,"link":"https:\/\/atthechefstablepodcast.com\/2025\/12\/11\/rum-hot-buttered-rum-cocktail\/","name":"rum-hot-buttered-rum-cocktail","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/12\/Hot_buttered_rum_-_close-up.jpg?fit=500%2C500&ssl=1","alt":""},"title":"Rum - Hot Buttered Rum Cocktail","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Dec 11, 2025","dateGMT":"2025-12-11 07:00:00","modifiedDate":"2025-11-30 16:57:34","modifiedDateGMT":"2025-11-30 21:57:34","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":41},"status":"publish","excerpt":""},{"id":1197,"link":"https:\/\/atthechefstablepodcast.com\/2025\/10\/16\/vodka-cocktail-appletini\/","name":"vodka-cocktail-appletini","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/10\/pexels-photo-3407782.jpeg?fit=1040%2C1300&ssl=1","alt":"close up photo of margarita"},"title":"Vodka Cocktail - Appletini","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Oct 16, 2025","dateGMT":"2025-10-16 06:00:06","modifiedDate":"2025-10-20 15:14:05","modifiedDateGMT":"2025-10-20 19:14:05","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":24},"status":"publish","excerpt":""},{"id":1146,"link":"https:\/\/atthechefstablepodcast.com\/2025\/09\/18\/gin-cocktail-negroni\/","name":"gin-cocktail-negroni","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/09\/Coctel_Negroni_Campari.jpg?fit=500%2C667&ssl=1","alt":""},"title":"Gin Cocktail - Negroni","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Sep 18, 2025","dateGMT":"2025-09-18 06:00:49","modifiedDate":"2025-09-17 16:51:48","modifiedDateGMT":"2025-09-17 20:51:48","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":20},"status":"publish","excerpt":""},{"id":1108,"link":"https:\/\/atthechefstablepodcast.com\/2025\/09\/02\/irish-soda-bread\/","name":"irish-soda-bread","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/08\/cHJpdmF0ZS9zdGF0aWMvaW1hZ2Uvd2Vic2l0ZS8yMDIyLTA0L2xyL2ZyaG9tZW1hZGVfYnJlYWRfa2l0Y2hlbl9mbG91ci1pbWFnZS1reWJiZTZ2NS5qcGc.webp?fit=1024%2C683&ssl=1","alt":"Loaf bread"},"title":"Irish Soda Bread","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Sep 2, 2025","dateGMT":"2025-09-02 06:00:32","modifiedDate":"2025-08-25 17:35:29","modifiedDateGMT":"2025-08-25 21:35:29","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":32},"status":"publish","excerpt":""},{"id":1078,"link":"https:\/\/atthechefstablepodcast.com\/2025\/07\/07\/pizza-gabriel-24-hour-dough-recipe-by-mr-gabriel-reboul\/","name":"pizza-gabriel-24-hour-dough-recipe-by-mr-gabriel-reboul","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/06\/IMG_9983-1-scaled.jpeg?fit=1707%2C2560&ssl=1","alt":""},"title":"Pizza Gabriel 24 hour Dough Recipe by Mr. Gabriel Reboul","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jul 7, 2025","dateGMT":"2025-07-07 06:00:09","modifiedDate":"2025-06-27 15:25:26","modifiedDateGMT":"2025-06-27 19:25:26","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":58},"status":"publish","excerpt":""},{"id":1087,"link":"https:\/\/atthechefstablepodcast.com\/2025\/07\/01\/tequila-cocktail-paloma\/","name":"tequila-cocktail-paloma","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/06\/pexels-photo-15813473.jpeg?fit=1880%2C1253&ssl=1","alt":"paloma drink on a bar counter"},"title":"Tequila Cocktail - Paloma","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jul 1, 2025","dateGMT":"2025-07-01 06:00:11","modifiedDate":"2025-06-30 11:55:18","modifiedDateGMT":"2025-06-30 15:55:18","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":30},"status":"publish","excerpt":""},{"id":1042,"link":"https:\/\/atthechefstablepodcast.com\/2025\/05\/30\/beer-cocktail-monaco\/","name":"beer-cocktail-monaco","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/05\/Monaco-Beer-12.jpg?fit=632%2C530&ssl=1","alt":""},"title":"Beer Cocktail - Monaco","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"May 30, 2025","dateGMT":"2025-05-30 06:00:03","modifiedDate":"2025-05-20 16:44:19","modifiedDateGMT":"2025-05-20 20:44:19","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":27},"status":"publish","excerpt":""},{"id":1028,"link":"https:\/\/atthechefstablepodcast.com\/2025\/05\/08\/lemons-an-overview\/","name":"lemons-an-overview","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/05\/Italian-Lemons.webp?fit=480%2C318&ssl=1","alt":""},"title":"Lemons \u2013 An Overview","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"May 8, 2025","dateGMT":"2025-05-08 06:00:17","modifiedDate":"2025-05-08 16:17:07","modifiedDateGMT":"2025-05-08 20:17:07","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/article\/\" rel=\"category tag\">Article<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/article\/\" rel=\"category tag\">Article<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":8,"sec":50},"status":"publish","excerpt":""},{"id":989,"link":"https:\/\/atthechefstablepodcast.com\/2025\/05\/03\/bourbon-whiskey-cocktail-mint-julep\/","name":"bourbon-whiskey-cocktail-mint-julep","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/03\/Mint_Julep_-_Round_Robin_Bar_-_2018_-_Stierch_02-1.jpg?fit=1210%2C1613&ssl=1","alt":""},"title":"Bourbon Whiskey Cocktail - Mint Julep","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"May 3, 2025","dateGMT":"2025-05-03 06:00:01","modifiedDate":"2025-03-15 16:17:47","modifiedDateGMT":"2025-03-15 20:17:47","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":25},"status":"publish","excerpt":""},{"id":1000,"link":"https:\/\/atthechefstablepodcast.com\/2025\/04\/18\/olive-oil-an-overview\/","name":"olive-oil-an-overview","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/03\/pexels-photo-31124091.jpeg?fit=1880%2C1253&ssl=1","alt":"ancient ruins with olive trees in turkey"},"title":"Olive Oil \u2013 An Overview","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Apr 18, 2025","dateGMT":"2025-04-18 06:00:03","modifiedDate":"2025-03-15 16:40:15","modifiedDateGMT":"2025-03-15 20:40:15","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/article\/\" rel=\"category tag\">Article<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/article\/\" rel=\"category tag\">Article<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":9,"sec":35},"status":"publish","excerpt":""},{"id":995,"link":"https:\/\/atthechefstablepodcast.com\/2025\/04\/10\/vodka-cocktail-french-martini\/","name":"vodka-cocktail-french-martini","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/03\/392px-French_Martini-1.jpg?fit=392%2C480&ssl=1","alt":""},"title":"Vodka Cocktail - French Martini","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Apr 10, 2025","dateGMT":"2025-04-10 06:00:20","modifiedDate":"2025-03-15 16:28:21","modifiedDateGMT":"2025-03-15 20:28:21","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":24},"status":"publish","excerpt":""}]	

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