Welcome to
“At The Chefs Table podcast”!

Growing up, just like you, I learned life’s most important lessons at the dinner table. The podcast episodes revolve around all things food-related and take place at the kitchen table. It’s an open discussion welcoming all listeners who enjoy the company of family and friends spending time together with delicious food, and refreshing drinks. Join me for this podcast as we gather to share our experiences, laughter, tears, and most importantly, delicious food memories. Take a seat at the table, and together, let’s embark on a journey of food and connection. Salute! Anthony

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Hello! My name is Anthony Borgo, and I am an educator, chef, podcaster, and food writer. These are my views about food and drink from working as a chef throughout a lifetime of industry work. Take a break. Have a listen in.

“Food is such an important part of our lives, not only because we need it to survive, but because it brings us together, sparks creativity, and allows us to explore different cultures and cuisines. It’s about cultural identity!  Whether you’re a seasoned home cook or just starting out in the kitchen, there’s always something new to learn and discover when it comes to food.” ADB

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