Welcome to
“At The Chefs Table podcast”!

Growing up, just like you, I learned life’s most important lessons at the dinner table. The podcast episodes revolve around all things food-related and take place at the kitchen table. It’s an open discussion welcoming all listeners who enjoy the company of family and friends spending time together with delicious food, and refreshing drinks. Join me for this podcast as we gather to share our experiences, laughter, tears, and most importantly, delicious food memories. Take a seat at the table, and together, let’s embark on a journey of food and connection. Salute! Anthony

thanksgiving table setting

Hello! My name is Anthony Borgo, and I am an educator, chef, podcaster, and food writer. These are my views about food and drink from working as a chef throughout a lifetime of industry work. Take a break. Have a listen in.

“Food is such an important part of our lives, not only because we need it to survive, but because it brings us together, sparks creativity, and allows us to explore different cultures and cuisines. It’s about cultural identity!  Whether you’re a seasoned home cook or just starting out in the kitchen, there’s always something new to learn and discover when it comes to food.” ADB

Latest Podcast Episode

		[{"id":1297,"link":"https:\/\/atthechefstablepodcast.com\/2026\/02\/09\/episode-54-on-the-move-with-the-roving-cafe-london-and-chef-hayley-edwards\/","name":"episode-54-on-the-move-with-the-roving-cafe-london-and-chef-hayley-edwards","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2026\/02\/Roving-Cafe-Hayley-Edwards.jpg?fit=640%2C852&ssl=1","alt":""},"title":"Episode 54: On the Move with The Roving Caf\u00e9 London and Chef Hayley Edwards","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Feb 9, 2026","dateGMT":"2026-02-09 06:00:26","modifiedDate":"2026-02-09 12:03:07","modifiedDateGMT":"2026-02-09 17:03:07","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish","excerpt":"In this episode, we sit down at the table with Chef Hayley Edwards, founder of The Roving Caf\u00e9 in London, England. What began as a mobile coffee and food venture has grown into a dynamic culinary experience, bringing fresh, thoughtfully crafted dishes and drinks to communities across the city. Hayley shares the journey of building a caf\u00e9 on wheels, blending her classical culinary training with creativity, resourcefulness, and a strong sense of purpose. Known for her generosity of spirit, she is deeply thoughtful and considerate of colleagues and others across the hospitality industry, fostering meaningful connections wherever she works. Speaking with Hayley is a reminder of how kindness, care, and purpose continue to shape the best corners of the hospitality industry.Listeners will discover how The Roving Caf\u00e9 became more than just an independent catering business with a bespoke-designed Piaggio Ape; it has become a symbol of hospitality on the move, connecting with people through local flavours, seasonal menus, and authentic, heartfelt interactions. Hayley discusses sourcing responsibly, curating menus that travel well, and maintaining quality and consistency in a mobile environment that is constantly changing. She also shares how teaching cooking classes for preschoolers, students, and adults, along with catering for small events, allows her to extend her hospitality well beyond the caf\u00e9 van.We also explore the challenges and rewards of building authentic customer relationships, continuously innovating, and staying grounded in a clear vision. This episode offers an inspiring look at how passion, creativity, and community can come together to create a caf\u00e9 that moves, teaches, and connects \u2014 reminding us that great food and meaningful experiences can happen anywhere when they are shared with care and heart.Join me for this podcast. Take a break. Listen in.A xx"}]	

Posts separated by category

Latest Recipes

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Latest Article

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Take a look at all my posts

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Black Russian","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jan 29, 2026","dateGMT":"2026-01-29 06:00:04","modifiedDate":"2026-01-10 13:34:29","modifiedDateGMT":"2026-01-10 18:34:29","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":22},"status":"publish","excerpt":""},{"id":1248,"link":"https:\/\/atthechefstablepodcast.com\/2026\/01\/08\/quiche-lorraine\/","name":"quiche-lorraine","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2026\/01\/pexels-photo-34318142.jpeg?fit=1880%2C1253&ssl=1","alt":"delicious homemade quiche with crispy crust"},"title":"Quiche Lorraine","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jan 8, 2026","dateGMT":"2026-01-08 06:00:24","modifiedDate":"2026-01-10 13:15:29","modifiedDateGMT":"2026-01-10 18:15:29","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":1,"sec":15},"status":"publish","excerpt":""},{"id":1236,"link":"https:\/\/atthechefstablepodcast.com\/2025\/12\/11\/rum-hot-buttered-rum-cocktail\/","name":"rum-hot-buttered-rum-cocktail","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/12\/Hot_buttered_rum_-_close-up.jpg?fit=500%2C500&ssl=1","alt":""},"title":"Rum - Hot Buttered Rum Cocktail","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Dec 11, 2025","dateGMT":"2025-12-11 07:00:00","modifiedDate":"2025-11-30 16:57:34","modifiedDateGMT":"2025-11-30 21:57:34","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":41},"status":"publish","excerpt":""},{"id":1197,"link":"https:\/\/atthechefstablepodcast.com\/2025\/10\/16\/vodka-cocktail-appletini\/","name":"vodka-cocktail-appletini","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/10\/pexels-photo-3407782.jpeg?fit=1040%2C1300&ssl=1","alt":"close up photo of margarita"},"title":"Vodka Cocktail - Appletini","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Oct 16, 2025","dateGMT":"2025-10-16 06:00:06","modifiedDate":"2025-10-20 15:14:05","modifiedDateGMT":"2025-10-20 19:14:05","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":24},"status":"publish","excerpt":""},{"id":1146,"link":"https:\/\/atthechefstablepodcast.com\/2025\/09\/18\/gin-cocktail-negroni\/","name":"gin-cocktail-negroni","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/09\/Coctel_Negroni_Campari.jpg?fit=500%2C667&ssl=1","alt":""},"title":"Gin Cocktail - Negroni","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Sep 18, 2025","dateGMT":"2025-09-18 06:00:49","modifiedDate":"2025-09-17 16:51:48","modifiedDateGMT":"2025-09-17 20:51:48","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":20},"status":"publish","excerpt":""},{"id":1108,"link":"https:\/\/atthechefstablepodcast.com\/2025\/09\/02\/irish-soda-bread\/","name":"irish-soda-bread","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/08\/cHJpdmF0ZS9zdGF0aWMvaW1hZ2Uvd2Vic2l0ZS8yMDIyLTA0L2xyL2ZyaG9tZW1hZGVfYnJlYWRfa2l0Y2hlbl9mbG91ci1pbWFnZS1reWJiZTZ2NS5qcGc.webp?fit=1024%2C683&ssl=1","alt":"Loaf bread"},"title":"Irish Soda Bread","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Sep 2, 2025","dateGMT":"2025-09-02 06:00:32","modifiedDate":"2025-08-25 17:35:29","modifiedDateGMT":"2025-08-25 21:35:29","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":32},"status":"publish","excerpt":""},{"id":1078,"link":"https:\/\/atthechefstablepodcast.com\/2025\/07\/07\/pizza-gabriel-24-hour-dough-recipe-by-mr-gabriel-reboul\/","name":"pizza-gabriel-24-hour-dough-recipe-by-mr-gabriel-reboul","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/06\/IMG_9983-1-scaled.jpeg?fit=1707%2C2560&ssl=1","alt":""},"title":"Pizza Gabriel 24 hour Dough Recipe by Mr. Gabriel Reboul","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jul 7, 2025","dateGMT":"2025-07-07 06:00:09","modifiedDate":"2025-06-27 15:25:26","modifiedDateGMT":"2025-06-27 19:25:26","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":58},"status":"publish","excerpt":""},{"id":1087,"link":"https:\/\/atthechefstablepodcast.com\/2025\/07\/01\/tequila-cocktail-paloma\/","name":"tequila-cocktail-paloma","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/06\/pexels-photo-15813473.jpeg?fit=1880%2C1253&ssl=1","alt":"paloma drink on a bar counter"},"title":"Tequila Cocktail - Paloma","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jul 1, 2025","dateGMT":"2025-07-01 06:00:11","modifiedDate":"2025-06-30 11:55:18","modifiedDateGMT":"2025-06-30 15:55:18","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":30},"status":"publish","excerpt":""},{"id":1042,"link":"https:\/\/atthechefstablepodcast.com\/2025\/05\/30\/beer-cocktail-monaco\/","name":"beer-cocktail-monaco","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/05\/Monaco-Beer-12.jpg?fit=632%2C530&ssl=1","alt":""},"title":"Beer Cocktail - Monaco","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"May 30, 2025","dateGMT":"2025-05-30 06:00:03","modifiedDate":"2025-05-20 16:44:19","modifiedDateGMT":"2025-05-20 20:44:19","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":27},"status":"publish","excerpt":""},{"id":1028,"link":"https:\/\/atthechefstablepodcast.com\/2025\/05\/08\/lemons-an-overview\/","name":"lemons-an-overview","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/05\/Italian-Lemons.webp?fit=480%2C318&ssl=1","alt":""},"title":"Lemons \u2013 An Overview","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"May 8, 2025","dateGMT":"2025-05-08 06:00:17","modifiedDate":"2025-05-08 16:17:07","modifiedDateGMT":"2025-05-08 20:17:07","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/article\/\" rel=\"category tag\">Article<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/article\/\" rel=\"category tag\">Article<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":8,"sec":50},"status":"publish","excerpt":""},{"id":989,"link":"https:\/\/atthechefstablepodcast.com\/2025\/05\/03\/bourbon-whiskey-cocktail-mint-julep\/","name":"bourbon-whiskey-cocktail-mint-julep","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/03\/Mint_Julep_-_Round_Robin_Bar_-_2018_-_Stierch_02-1.jpg?fit=1210%2C1613&ssl=1","alt":""},"title":"Bourbon Whiskey Cocktail - Mint Julep","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"May 3, 2025","dateGMT":"2025-05-03 06:00:01","modifiedDate":"2025-03-15 16:17:47","modifiedDateGMT":"2025-03-15 20:17:47","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":25},"status":"publish","excerpt":""},{"id":1000,"link":"https:\/\/atthechefstablepodcast.com\/2025\/04\/18\/olive-oil-an-overview\/","name":"olive-oil-an-overview","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/03\/pexels-photo-31124091.jpeg?fit=1880%2C1253&ssl=1","alt":"ancient ruins with olive trees in turkey"},"title":"Olive Oil \u2013 An Overview","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Apr 18, 2025","dateGMT":"2025-04-18 06:00:03","modifiedDate":"2025-03-15 16:40:15","modifiedDateGMT":"2025-03-15 20:40:15","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/article\/\" rel=\"category tag\">Article<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/article\/\" rel=\"category tag\">Article<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":9,"sec":35},"status":"publish","excerpt":""},{"id":995,"link":"https:\/\/atthechefstablepodcast.com\/2025\/04\/10\/vodka-cocktail-french-martini\/","name":"vodka-cocktail-french-martini","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/03\/392px-French_Martini-1.jpg?fit=392%2C480&ssl=1","alt":""},"title":"Vodka Cocktail - French Martini","postMeta":[],"author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Apr 10, 2025","dateGMT":"2025-04-10 06:00:20","modifiedDate":"2025-03-15 16:28:21","modifiedDateGMT":"2025-03-15 20:28:21","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":24},"status":"publish","excerpt":""}]	

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