At The Chefs Table Podcast – Welcome to all listeners who enjoy family, friends, food and drink!

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“At The Chefs Table podcast”!

Growing up, just like you, I learned life’s most important lessons at the dinner table. The podcast episodes revolve around all things food-related and take place at the kitchen table. It’s an open discussion welcoming all listeners who enjoy the company of family and friends spending time together with delicious food, and refreshing drinks. Join me for this podcast as we gather to share our experiences, laughter, tears, and most importantly, delicious food memories. Take a seat at the table, and together, let’s embark on a journey of food and connection. Salute! Anthony

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Hello! My name is Anthony Borgo, and I am an educator, chef, podcaster, and food writer. These are my views about food and drink from working as a chef throughout a lifetime of industry work. Take a break. Have a listen in.

“Food is such an important part of our lives, not only because we need it to survive, but because it brings us together, sparks creativity, and allows us to explore different cultures and cuisines. It’s about cultural identity! Whether you’re a seasoned home cook or just starting out in the kitchen, there’s always something new to learn and discover when it comes to food.” ADB

Latest Podcast Episode

				[{"id":884,"link":"https:\/\/atthechefstablepodcast.com\/2025\/01\/20\/podcast-episode-23-small-farms-good-meat-with-mr-jamie-waldron-butcher-and-owner-of-j-waldron-butchers\/","name":"podcast-episode-23-small-farms-good-meat-with-mr-jamie-waldron-butcher-and-owner-of-j-waldron-butchers","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/12\/Jamie-Waldron.jpg?fit=1000%2C1000&ssl=1","alt":""},"title":"Episode 23: Small Farms, Good Meat with Mr. Jamie Waldron, Butcher and Owner of J. Waldron Butchers","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jan 20, 2025","dateGMT":"2025-01-20 06:00:02","modifiedDate":"2025-01-20 21:31:52","modifiedDateGMT":"2025-01-21 02:31:52","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish","excerpt":"In this episode, we sit down with Mr. Jamie Waldron, butcher and owner of J. Waldron Butchers in Hamilton, Ontario. Known for his commitment to advocating for small-scale farming and sustainable practices, Jamie collaborates with local farmers to ensure the highest-quality meats while prioritizing animal welfare and environmental care.\nJamie has devoted his life to mastering the craft of butchery\u2014immersing himself in the work, observing, analyzing, and sharing his knowledge of this time-honoured tradition. In a world dominated by mass production and industrial agriculture, he strives to revive the essence of small-scale butchery\u2014emphasizing traditional techniques and ethical practices to keep them relevant in today\u2019s food culture.\nWe\u2019ll explore the many facets of traditional meat cutting, guided by Jamie's expertise\u2014from the intricate craft of whole-carcass breakdown to the perfectly prepared cuts that end up on your dinner table. Discover the art of butchery and the importance of supporting small rural farms and neighbourhood butcher shops to create a better future for food.\nJoin me for this podcast. Take a break. Listen in.\nA xx"}]

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Latest Recipes

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More recipes here

Latest Article

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Take a look at all my posts

				[{"id":916,"link":"https:\/\/atthechefstablepodcast.com\/2025\/01\/24\/gin-cocktail-bramble\/","name":"gin-cocktail-bramble","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/01\/BrambleFresh.webp?fit=1000%2C617&ssl=1","alt":""},"title":"Gin Cocktail - Bramble","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jan 24, 2025","dateGMT":"2025-01-24 07:00:50","modifiedDate":"2025-01-21 17:19:02","modifiedDateGMT":"2025-01-21 22:19:02","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":31},"status":"publish","excerpt":""},{"id":932,"link":"https:\/\/atthechefstablepodcast.com\/2025\/01\/21\/the-journey-to-becoming-a-chef-passion-discipline-and-leadership\/","name":"the-journey-to-becoming-a-chef-passion-discipline-and-leadership","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/01\/pexels-photo-1267320.jpeg?fit=1880%2C1254&ssl=1","alt":"chef preparing vegetable dish on tree slab"},"title":"The Journey to Becoming a Chef: Passion, Discipline, and Leadership","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jan 21, 2025","dateGMT":"2025-01-21 07:00:14","modifiedDate":"2025-01-23 16:06:42","modifiedDateGMT":"2025-01-23 21:06:42","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/article\/\" rel=\"category tag\">Article<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/article\/\" rel=\"category tag\">Article<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":5},"status":"publish","excerpt":""},{"id":844,"link":"https:\/\/atthechefstablepodcast.com\/2024\/11\/21\/brandy-cocktail-french-connection\/","name":"brandy-cocktail-french-connection","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/10\/French_Connection_cocktail.jpg?fit=800%2C1067&ssl=1","alt":""},"title":"Brandy Cocktail - French Connection","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Nov 21, 2024","dateGMT":"2024-11-21 07:00:00","modifiedDate":"2024-11-03 15:28:29","modifiedDateGMT":"2024-11-03 20:28:29","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":16},"status":"publish","excerpt":""},{"id":847,"link":"https:\/\/atthechefstablepodcast.com\/2024\/10\/31\/pecan-and-bourbon-pie\/","name":"pecan-and-bourbon-pie","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/10\/pexels-photo-5836437.jpeg?fit=1733%2C1300&ssl=1","alt":"close up of a baked pie"},"title":"Pecan and Bourbon Pie","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Oct 31, 2024","dateGMT":"2024-10-31 06:00:37","modifiedDate":"2024-10-24 13:39:44","modifiedDateGMT":"2024-10-24 17:39:44","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":36},"status":"publish","excerpt":""},{"id":830,"link":"https:\/\/atthechefstablepodcast.com\/2024\/10\/17\/black-olive-tapenade\/","name":"black-olive-tapenade","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/10\/pexels-photo-15913584.jpeg?fit=867%2C1300&ssl=1","alt":"photo of three black olives on olive tree"},"title":"Black Olive Tapenade","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Oct 17, 2024","dateGMT":"2024-10-17 06:00:38","modifiedDate":"2024-10-11 18:08:30","modifiedDateGMT":"2024-10-11 22:08:30","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":39},"status":"publish","excerpt":""},{"id":819,"link":"https:\/\/atthechefstablepodcast.com\/2024\/10\/04\/gin-cocktail-angel-face\/","name":"gin-cocktail-angel-face","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/10\/IBA_Cocktail_Angel_Face_28068833805.jpg?fit=1280%2C960&ssl=1","alt":""},"title":"Gin Cocktail - Angel Face","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Oct 4, 2024","dateGMT":"2024-10-04 06:00:02","modifiedDate":"2024-10-02 18:15:23","modifiedDateGMT":"2024-10-02 22:15:23","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":19},"status":"publish","excerpt":""},{"id":807,"link":"https:\/\/atthechefstablepodcast.com\/2024\/09\/19\/rum-cocktail-pina-colada\/","name":"rum-cocktail-pina-colada","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/09\/Pina_Colada.jpg?fit=375%2C701&ssl=1","alt":""},"title":"Rum Cocktail - Pi\u00f1a Colada","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Sep 19, 2024","dateGMT":"2024-09-19 06:00:44","modifiedDate":"2024-09-15 11:47:51","modifiedDateGMT":"2024-09-15 15:47:51","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":21},"status":"publish","excerpt":""},{"id":780,"link":"https:\/\/atthechefstablepodcast.com\/2024\/08\/29\/vodka-cocktail-lemon-drop\/","name":"vodka-cocktail-lemon-drop","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/08\/Lemon_Drop_cocktails-scaled.jpg?fit=2262%2C2560&ssl=1","alt":""},"title":"Vodka Cocktail - Lemon Drop","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Aug 29, 2024","dateGMT":"2024-08-29 22:00:00","modifiedDate":"2024-08-29 14:31:38","modifiedDateGMT":"2024-08-29 18:31:38","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":20},"status":"publish","excerpt":""},{"id":754,"link":"https:\/\/atthechefstablepodcast.com\/2024\/08\/07\/rum-cocktail-barracuda\/","name":"rum-cocktail-barracuda","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/07\/Barracuda_Sparkling_Cocktail.png?fit=1569%2C2316&ssl=1","alt":""},"title":"Rum Cocktail - Barracuda","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Aug 7, 2024","dateGMT":"2024-08-07 06:00:54","modifiedDate":"2024-07-24 14:26:51","modifiedDateGMT":"2024-07-24 18:26:51","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":26},"status":"publish","excerpt":""},{"id":751,"link":"https:\/\/atthechefstablepodcast.com\/2024\/07\/31\/whisky-cocktail-godfather\/","name":"whisky-cocktail-godfather","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/07\/1024px-Godfather_cocktail.jpg?fit=1024%2C1024&ssl=1","alt":""},"title":"Whisky Cocktail - Godfather","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jul 31, 2024","dateGMT":"2024-07-31 06:00:18","modifiedDate":"2024-07-24 14:08:33","modifiedDateGMT":"2024-07-24 18:08:33","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":25},"status":"publish","excerpt":""},{"id":725,"link":"https:\/\/atthechefstablepodcast.com\/2024\/07\/04\/tequila-cocktail-tequila-sunrise\/","name":"tequila-cocktail-tequila-sunrise","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/06\/Tequila_Sunrise_5084102035.jpg?fit=681%2C1024&ssl=1","alt":""},"title":"Tequila Cocktail - Tequila Sunrise","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jul 4, 2024","dateGMT":"2024-07-04 06:00:08","modifiedDate":"2024-06-22 10:41:24","modifiedDateGMT":"2024-06-22 14:41:24","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":24},"status":"publish","excerpt":"The cocktail is named for its appearance when served with graduations of colour resembling a sunrise."},{"id":720,"link":"https:\/\/atthechefstablepodcast.com\/2024\/06\/27\/gin-cocktail-bees-knees\/","name":"gin-cocktail-bees-knees","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/06\/pexels-photo-7362032.jpeg?fit=975%2C1300&ssl=1","alt":"martini drink with sliced lemon"},"title":"Gin Cocktail - Bee's Knees","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jun 27, 2024","dateGMT":"2024-06-27 06:00:03","modifiedDate":"2024-06-22 10:27:45","modifiedDateGMT":"2024-06-22 14:27:45","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":26},"status":"publish","excerpt":"The name comes from prohibition-era slang meaning \"the best\" !"},{"id":697,"link":"https:\/\/atthechefstablepodcast.com\/2024\/06\/20\/gin-cocktail-singapore-sling\/","name":"gin-cocktail-singapore-sling","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/05\/800px-Singaporesling-march2017.jpg?fit=666%2C1268&ssl=1","alt":""},"title":"Gin Cocktail - Singapore Sling","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jun 20, 2024","dateGMT":"2024-06-20 06:00:10","modifiedDate":"2024-05-29 17:00:50","modifiedDateGMT":"2024-05-29 21:00:50","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":27},"status":"publish","excerpt":"The Singapore Sling is a gin-based cocktail from Singapore. This long drink was developed in 1915 by Ngiam Tong Boon, a bartender at the Long Bar in Raffles Hotel, Singapore."},{"id":649,"link":"https:\/\/atthechefstablepodcast.com\/2024\/06\/13\/whiskey-cocktail-whiskey-sour\/","name":"whiskey-cocktail-whiskey-sour","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/05\/pexels-photo-3645478.jpeg?fit=1880%2C1205&ssl=1","alt":"clear glass with brown liquid"},"title":"Whiskey Cocktail - Whiskey Sour","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jun 13, 2024","dateGMT":"2024-06-13 06:00:31","modifiedDate":"2024-05-29 13:25:49","modifiedDateGMT":"2024-05-29 17:25:49","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":23},"status":"publish","excerpt":"The oldest historical mention of a whiskey sour was published in a Wisconsin newspaper in 1870."}]