Ingredients
- 750 g bread flour
- 60 g extra virgin olive oil
- 12 g salt
- 20 g fresh yeast
- 360 g water
- durum wheat flour to taste
Method
- In a mixing bowl, combine the flour, extra-virgin olive oil, salt, yeast and water and knead together for 8 minutes.
- Divide the dough into 60 gram pieces and allow to bench rest for 15 minutes and allow to rest and rise.
- Roll into long strips of dough, place them on a layer of semolina then “stretch them” by hand at arms-length, so that they take on the typical shape of breadsticks.
- Transfer breadsticks to baking trays and let rest and rise for 1 hour.
- Bake in oven at 190°C (375°F) for 6 to 8 minutes until golden brown and fully cooked.
ADB