Whiskey Cocktail – Whiskey Sour

clear glass with brown liquid

IBA official recipe includes:


45 ml – Bourbon whiskey

30 ml – lemon juice, freshly squeezed

15 ml – Simple syrup            


Shake with ice. Strain into chilled glass, garnish and serve.

*Note – Served on the rocks or straight up. If served ‘on the rocks’, strain ingredients into old-fashioned glass filled with ice.

 Enjoy ! ADB

The International Bartenders Association recipe includes a garnish of half an orange slice and a maraschino cherry.

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