IBA official recipe includes:
Components
45 ml – Rum gold
15 ml – Galliano (liqueur)
60 ml – Pineapple juice
1 dash – lime juice fresh
Top with Prosecco
Preparation
Pour all ingredients into cocktail shaker, except the Prosecco. Shake well with ice, strain into chilled highball glass filled with ice and top up with Prosecco.
* Notes – Garnish can be Pineapple and Cherry, with optional mint sprig for additional aroma.
Enjoy ! ADB
The Barracuda is an alcoholic cocktail based on Gold Rum.