Yields: 10 portions
Dough
500 gr – Pasta Flour “00”
50 ml – Olive Oil
5 each – Eggs whole, large
5 gr – Sea Salt
Production
Collect and prepare all ingredients before assembly of product.
Combine the eggs, salt, and olive oil together and mix well.
Place the flour in a food processor and switch the machine on.
Slowly add the egg mixture, using the pulse button.
Remove dough from the machine and knead for a few minutes on a lightly floured surface. Cover with cling film and allow dough to rest for at least an hour before rolling and cutting into appropriate shapes.
To Serve
Cook pasta noodles in fresh boiling, salted water.
Strain and toss in a saucepan with herb butter emulsion, tomato sauce, or with other ingredients to complete your recipe.
ADB