IBA official recipe includes:
Components
355 ml – Miller High Life
35 ml – Aperol
15 ml – Lemon juice, fresh
Preparation
Drink 60 ml from the bottle. Add remaining ingredients directly into the bottle.
* Notes – Served – Straight up! Chilled bottle, without ice.
Enjoy ! ADB
The Spaghett was invented in 2016 by bartender Reed Cahill at Wet City Brewery in Baltimore. The Spaghett has garnered a cult following among Aperol enthusiasts.