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In this episode, we explore the art of plant-based condiments and sauces with Ms. An Pham, founder of Bodhï Gourmet, a Montreal-based brand known for its innovative Asian sauces and seasonings.
Hear how An’s passion for family and cooking led to the creation of Bodhï Gourmet. We discuss her creative process, the challenges of running a plant-based business, and her techniques for capturing bold flavours without animal products. An’s dedication to health-conscious alternatives is inspiring a shift in how people approach plant-based cuisine.
This conversation also touches on sustainability, conscious eating, and An’s vision for the future of plant-based foods. Whether you’re a seasoned cook or simply curious about new flavours, this interview offers rich insights and inspiration.
Join me for this podcast. Take a break. Listen in.
A xx

In this episode, we’re joined by Ms. Pamela Kramer, the
inspiring digital creator behind Bloom and Batter and a standout contestant on The Great Canadian Baking Show, Season 8, on CBC. Known for her intricate, theme- inspired cakes and meticulously crafted cookie art, Pamela brings a unique blend of creativity, passion, and dedication to everything she does. We talk about how she balances her roles as a teacher and baker, and her approach to creating beautiful desserts. Join us for a delightful conversation with Pamela, a truly talented baker whose warmth and sweetness shine through in both her baked goods and her personality!
Join me for this podcast. Take a break. Listen in.
A xx

In this episode, we sit down with Mr. Peter Huebner, President of Canada Cutlery Inc., a renowned supplier of professional-grade knives and tools for chefs, the food service industry, and culinary schools across North America for over 65 years. We explore the craftsmanship, innovation, and expertise behind the tools trusted by culinary professionals, and learn how Canada Cutlery has remained a leader in the industry for decades.
Join me for this podcast. Take a break.  Listen in.
A xx

In this episode, we sit down with Jamie Slingerland, Director of Viniculture at Pillitteri Estates Winery in Niagara-on-the-Lake. With a rich family heritage in winemaking, Jamie shares his passion for crafting exceptional wines and the unique processes that set Pillitteri apart. He takes us on a journey through the vineyards, offering insights into sustainable practices, the art of winemaking, and the distinctive terroir of the Niagara region, while also highlighting the challenges and successes of the Niagara-on-the-Lake wine industry.
From navigating changing climates to the collaborative efforts of winemakers and local businesses, the region’s success story is one of resilience and innovation, demonstrating how the industry thrives through partnerships and a shared commitment to quality. In addition, we discover the enchanting world of ice wine, a hallmark of the area, and learn about the appassimento process that gives their rich, full-bodied reds their depth.
Jamie explains the artistry behind these techniques and the unique tasting experience that each product offers to consumers, highlighting what makes their winery a standout destination for wine lovers. Join us for a captivating conversation that celebrates the beauty of winemaking in one of Canada’s most iconic wine regions—Niagara-on-the-Lake!

In this episode, we sit down with Chef Aaron McInnis, the
author and culinary artist behind Happy Belly: The Cake Book, to explore his journey in creating extraordinary cakes that spark joy and indulgence.
Chef McInnis shares his passion for pastry, his work teaching and mentoring learners in the bake lab, the creative process behind his beautiful cakes, and the inspiration that drove him to write a book designed to empower people to bake and create.
Whether you’re a seasoned baker or a novice just beginning, this episode will ignite your passion to experiment, create something truly unique, and discover the joy of making cakes that leave a lasting impression.
Join me for this podcast. Take a break. Listen in. A xx