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Discussing the updated recipe and preparation for authentic traditional Bolognese sauce, “Ragù alla Bolognese” salsa autentica, with Event Planner, and food enthusiast, Mrs. Marilyn Nigro.

According to Robinson and Getz (2013): “a food enthusiast’s interest in food is not just eating but also in talking about food and being stimulated by the places it is served, instructions for its preparation, and ingredients used even to the point of reifying their interest as being haute culture”

In this episode Pastry Chef Jen Frank, Owner of Pretty Sweet Pastry Boutique, joins us to discuss her artistic customized cookies and delivering through on a personalized customer experience.
Listeners will gain an understanding of how Chef Frank, an art history graduate, and creative artist, has turned her love for baking into a thriving small business. Learn how she employs customer preferences, imagination, humour, and artistry to make every order unique and special.
Join me for this podcast. Take a break. Listen in. A xx

Cheesemaking or ‘caseiculture’ is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavours and consistencies.

Anthony Borgo discusses the importance of food education in a podcast hosted by Bakers Journal. He emphasizes how educating the public about food can lead to healthier eating habits and better food choices. Borgo also highlights the role of bakers and food professionals in promoting food literacy. The conversation touches upon the various strategies to enhance food education, such as community programs and partnerships with schools. Borgo believes that by increasing awareness and knowledge about food, individuals can make more informed decisions that benefit both their health and the environment. The podcast provides valuable insights for anyone interested in food and nutrition.