Spaghettini with Garlic and Calabrian Chilli Pepper Oil
Spaghetti, aglio e olio, or spaghettini, with garlic and oil, is one of the most famous pasta dishes from Naples, Italy.
Spaghettini with Garlic and Calabrian Chilli Pepper Oil Read More »
Wine Cocktail – Spritz Veneziano Original
The Venetian Spritz features Select Aperitivo and is an “older and more mature cousin” to the Aperol Spritz
Wine Cocktail – Spritz Veneziano Original Read More »
Yeast – An Overview
Saccharomyces cerevisiae is commonly known as baker’s yeast or brewer’s yeast.
Yeast – An Overview Read More »
Episode 4 – “Gardening Up” with Chef Nikki Healy
In this episode Chef Nikki Healy discusses her learning experiences with Vertical gardening and best practices used in both her indoor and outdoor gardens.
Vertical gardening is the practice of “gardening up,” in which a variety of structures are used to elevate plant growth to take advantage of vertical space.
Join me for this podcast. Take a break. Listen in. A xx
Episode 4 – “Gardening Up” with Chef Nikki Healy Read More »
Water in Pizza Dough
“Water is life’s matter and matrix, mother, and medium. There is no life without water.”– Albert Szent Gyorgi (Nobel prize winner 1927; discoverer of Vitamin C)
Water in Pizza Dough Read More »
Shiitake Truffle Flan
This Shiitake Truffle Flan is a savoury custard recipe that is a cross between a quiche and a soufflé texture.
Shiitake Truffle Flan Read More »
Episode 3 – A Beekeeping Baker Explained with Chef Aron Weber
Chef Aron Weber is the Chair and Baking Instructor in the Professional Baking and Pastry Arts certificate and Baking and Pastry Arts Management diploma programs at Vancouver Island University. In this episode Chef Weber explains how his Beekeeping Journey impacted his career in Industry and now as a Baker and Teaching Professor at VIU. Join me for this podcast. Take a break. Listen in. A xx
Episode 3 – A Beekeeping Baker Explained with Chef Aron Weber Read More »
Episode 2 – Insights from a Qualified Tourist Guide of Rome – Mr Simone Vitti
In this episode Mr Simone Vitti, a Certified and Qualified Guide of Rome – Guida Turistica abilitata di Roma e Provincia – discusses his experiences in the Vatican City. www.aliceinwonderome.com
Join me for this podcast. Take a break. Listen in. A xx
Episode 2 – Insights from a Qualified Tourist Guide of Rome – Mr Simone Vitti Read More »
Spelt Flour Pizza Dough
The Spelt grain is a hybrid of Emmer wheat and Goat grass. Spelt is by nature a wholefood. Spelt has a high fibre content, which makes it easier to digest the gluten.
Spelt Flour Pizza Dough Read More »