In this episode, we sit down with Mr. Jamie Waldron, butcher and owner of J. Waldron Butchers in Hamilton, Ontario. Known for his commitment to advocating for small-scale farming and sustainable practices, Jamie collaborates with local farmers to ensure the highest-quality meats while prioritizing animal welfare and environmental care.
Jamie has devoted his life to mastering the craft of butchery—immersing himself in the work, observing, analyzing, and sharing his knowledge of this time-honoured tradition. In a world dominated by mass production and industrial agriculture, he strives to revive the essence of small-scale butchery—emphasizing traditional techniques and ethical practices to keep them relevant in today’s food culture.
We’ll explore the many facets of traditional meat cutting, guided by Jamie’s expertise—from the intricate craft of whole-carcass breakdown to the perfectly prepared cuts that end up on your dinner table. Discover the art of butchery and the importance of supporting small rural farms and neighbourhood butcher shops to create a better future for food.
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A xx

In this episode, we’re joined by Chef Patrick Williams, Owner and Head Chef of Eat Soul Food, Cookbook Author of The Caribbean Cook, and TV Presenter of the YouTube series Cooking with Soul. Chef Williams shares his culinary journey, from working in some of London’s finest restaurants to creating soulful dishes inspired by his Caribbean heritage.
Through his “Soul Food” pop-up in London, Patrick gained recognition for blending classical training with the vibrant flavours of Caribbean cuisine. His experience in high-end kitchens and appearances on shows like Saturday Kitchen and Rachel Allen: Bake! highlight his talent for elevating traditional recipes with modern techniques.
Explore Chef Patrick Williams’ journey through the vibrant world of Caribbean cuisine, his passion for preserving its traditions, and his mission to bring these bold flavours to new audiences.
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A xx

In this episode, we uncover the story behind Fauxmagerie Zengarry, hailed as “the crème de la crème of plant-based cheese.” This innovative dairy-free cheese company has redefined plant-based products, offering optimum taste and texture for the best eating experience. We sit down with Mrs. Lynda Turner, the owner and visionary who turned her passion for sustainable, health-conscious, and delicious dairy alternatives into a successful business.
Learn about her journey from part-time cashew cheese experiments to creating Fauxmagerie Zengarry. We explore the challenges and triumphs of bringing gourmet, plant-based cheese to market and what sets Zengarry apart in the world of dairy-free culinary delights. Today, the Zengarry brand leads the fine vegan cheese category in Canada, captivating food lovers everywhere.
Enjoy a conversation filled with inspiration, dedication, and the art of making plant-based cheese truly indulgent.
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A xx

In this episode, we explore the art and heart behind Burdock Brewery, a cornerstone of Toronto’s craft beer scene. Renowned for its innovative brewing techniques and seamless blend of brewery and live music venue, Burdock Brewery pours excellence, harmonizing craft, community, and culture into one unforgettable experience. We sit down with Mr. Matthew Park, a visionary behind this vibrant establishment, to uncover their journey, passion for local ingredients, and the creative process that fuels their diverse range of beers.
Discover how Burdock’s daily commitment to brewing is driven by a love for sharing their craft with friends and fans alike. While they focus on perfecting lagers and pale ales, Burdock is also celebrated for pushing boundaries with their wine-beer hybrids, including the famed Grape Ales inspired by winemaking traditions. Learn about the inspirations, challenges, and triumphs that shape the brewery’s identity and keep them crafting Real Nice™ beer and other delectable offerings that Toronto can’t get enough of.
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A xx

In this episode, we explore the art of plant-based condiments and sauces with Ms. An Pham, founder of Bodhï Gourmet, a Montreal-based brand known for its innovative Asian sauces and seasonings.
Hear how An’s passion for family and cooking led to the creation of Bodhï Gourmet. We discuss her creative process, the challenges of running a plant-based business, and her techniques for capturing bold flavours without animal products. An’s dedication to health-conscious alternatives is inspiring a shift in how people approach plant-based cuisine.
This conversation also touches on sustainability, conscious eating, and An’s vision for the future of plant-based foods. Whether you’re a seasoned cook or simply curious about new flavours, this interview offers rich insights and inspiration.
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A xx

In this episode, we’re joined by Ms. Pamela Kramer, the
inspiring digital creator behind Bloom and Batter and a standout contestant on The Great Canadian Baking Show, Season 8, on CBC. Known for her intricate, theme- inspired cakes and meticulously crafted cookie art, Pamela brings a unique blend of creativity, passion, and dedication to everything she does. We talk about how she balances her roles as a teacher and baker, and her approach to creating beautiful desserts. Join us for a delightful conversation with Pamela, a truly talented baker whose warmth and sweetness shine through in both her baked goods and her personality!
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A xx