In this episode, we sit down with Mr. Peter Huebner, President of Canada Cutlery Inc., a renowned supplier of professional-grade knives and tools for chefs, the food service industry, and culinary schools across North America for over 65 years. We explore the craftsmanship, innovation, and expertise behind the tools trusted by culinary professionals, and learn how Canada Cutlery has remained a leader in the industry for decades.
Join me for this podcast. Take a break.  Listen in.
A xx

In this episode, we sit down with Jamie Slingerland, Director of Viniculture at Pillitteri Estates Winery in Niagara-on-the-Lake. With a rich family heritage in winemaking, Jamie shares his passion for crafting exceptional wines and the unique processes that set Pillitteri apart. He takes us on a journey through the vineyards, offering insights into sustainable practices, the art of winemaking, and the distinctive terroir of the Niagara region, while also highlighting the challenges and successes of the Niagara-on-the-Lake wine industry.
From navigating changing climates to the collaborative efforts of winemakers and local businesses, the region’s success story is one of resilience and innovation, demonstrating how the industry thrives through partnerships and a shared commitment to quality. In addition, we discover the enchanting world of ice wine, a hallmark of the area, and learn about the appassimento process that gives their rich, full-bodied reds their depth.
Jamie explains the artistry behind these techniques and the unique tasting experience that each product offers to consumers, highlighting what makes their winery a standout destination for wine lovers. Join us for a captivating conversation that celebrates the beauty of winemaking in one of Canada’s most iconic wine regions—Niagara-on-the-Lake!

In this episode, we sit down with Chef Aaron McInnis, the
author and culinary artist behind Happy Belly: The Cake Book, to explore his journey in creating extraordinary cakes that spark joy and indulgence.
Chef McInnis shares his passion for pastry, his work teaching and mentoring learners in the bake lab, the creative process behind his beautiful cakes, and the inspiration that drove him to write a book designed to empower people to bake and create.
Whether you’re a seasoned baker or a novice just beginning, this episode will ignite your passion to experiment, create something truly unique, and discover the joy of making cakes that leave a lasting impression.
Join me for this podcast. Take a break. Listen in. A xx

In this episode, we’re taking flight with our special guest, Mrs. Alyson Swarbrick, a former flight attendant and experienced airline customer service representative, to explore the refined, fast-paced world of in-flight hospitality. We’ll uncover the artistry and teamwork required to deliver seamless service at a cruising altitude of 30,000 feet.
From the challenges of serving passengers in confined spaces to creating unforgettable experiences, Alyson will share her insights, stories, and behind-the-scenes details that make in-flight hospitality both a craft and a passion.
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A xx

In this episode, we journey to the heart of Amsterdam, where tradition meets innovation at Gebroeders Niemeijer artisanal French bakery. Founded by Issa Niemeijer-Brown, this beloved bakery is known for its artisanal breads and welcoming atmosphere.
We’ll explore the history of the bakery, the stories behind his recipes and famous handcrafted loaves, as Issa shares insights from his latest cookbook, A Book about Bread: A Baker’s Manual, offering his tips for home bakers and what inspired him to bring this book to life.
Issa’s book isn’t just a collection of recipes; it’s a journey through the traditions, techniques, and passion that make bread an enduring favourite with all people and cultures.

In this episode, we explore a hidden gem nestled on the shores of the stunning Lake Como. An Italian winery where tradition meets breathtaking landscapes. Azienda Agricola Sorsasso originates from the strong tradition of a family that wishes to preserve its heritage. Together with owner and operator, Miss Silvia Travi, we delve into the unique microclimate of Lake Como, which plays a crucial role in shaping the exceptional flavours of the wines produced here. Join us as we chat with this passionate winemaker who has been cultivating vines on this iconic lake, blending centuries-old techniques with modern wine innovation.

Whether you’re a wine lover or a fan of Lake Como’s enchanting scenery, this episode will transport you to a world where every bottle tells a story.

Join me for this podcast. Take a break. Listen in. A xx