In this episode generational farmer, Mr. Charles Welsh, of Welsh Brothers Farms, joins us to discuss growing Asparagus and Sweet Corn in the agriculturally rich and diverse farming community of Norfolk County, Ontario.
“Our family has worked this land since 1855. Safe to say we’ve got the hang of it.” Charles Welsh
Join me for this podcast. Take a break. Listen in. A xx

Discussing the updated recipe and preparation for authentic traditional Bolognese sauce, “Ragù alla Bolognese” salsa autentica, with Event Planner, and food enthusiast, Mrs. Marilyn Nigro.

According to Robinson and Getz (2013): “a food enthusiast’s interest in food is not just eating but also in talking about food and being stimulated by the places it is served, instructions for its preparation, and ingredients used even to the point of reifying their interest as being haute culture”

In this episode Pastry Chef Jen Frank, Owner of Pretty Sweet Pastry Boutique, joins us to discuss her artistic customized cookies and delivering through on a personalized customer experience.
Listeners will gain an understanding of how Chef Frank, an art history graduate, and creative artist, has turned her love for baking into a thriving small business. Learn how she employs customer preferences, imagination, humour, and artistry to make every order unique and special.
Join me for this podcast. Take a break. Listen in. A xx

Cheesemaking or ‘caseiculture’ is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavours and consistencies.