Podcast

In this episode, we journey to the heart of Amsterdam, where tradition meets innovation at Gebroeders Niemeijer artisanal French bakery. Founded by Issa Niemeijer-Brown, this beloved bakery is known for its artisanal breads and welcoming atmosphere.
We’ll explore the history of the bakery, the stories behind his recipes and famous handcrafted loaves, as Issa shares insights from his latest cookbook, A Book about Bread: A Baker’s Manual, offering his tips for home bakers and what inspired him to bring this book to life.
Issa’s book isn’t just a collection of recipes; it’s a journey through the traditions, techniques, and passion that make bread an enduring favourite with all people and cultures.

In this episode, we explore a hidden gem nestled on the shores of the stunning Lake Como. An Italian winery where tradition meets breathtaking landscapes. Azienda Agricola Sorsasso originates from the strong tradition of a family that wishes to preserve its heritage. Together with owner and operator, Miss Silvia Travi, we delve into the unique microclimate of Lake Como, which plays a crucial role in shaping the exceptional flavours of the wines produced here. Join us as we chat with this passionate winemaker who has been cultivating vines on this iconic lake, blending centuries-old techniques with modern wine innovation.

Whether you’re a wine lover or a fan of Lake Como’s enchanting scenery, this episode will transport you to a world where every bottle tells a story.

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In this episode we discuss food artisans, the people behind artisanal food, with food writer and food consultancy owner, Miss Liz Trigg.

In this episode generational farmer, Mr. Charles Welsh, of Welsh Brothers Farms, joins us to discuss growing Asparagus and Sweet Corn in the agriculturally rich and diverse farming community of Norfolk County, Ontario.
“Our family has worked this land since 1855. Safe to say we’ve got the hang of it.” Charles Welsh
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Discussing the updated recipe and preparation for authentic traditional Bolognese sauce, “Ragù alla Bolognese” salsa autentica, with Event Planner, and food enthusiast, Mrs. Marilyn Nigro.

According to Robinson and Getz (2013): “a food enthusiast’s interest in food is not just eating but also in talking about food and being stimulated by the places it is served, instructions for its preparation, and ingredients used even to the point of reifying their interest as being haute culture”

In this episode Pastry Chef Jen Frank, Owner of Pretty Sweet Pastry Boutique, joins us to discuss her artistic customized cookies and delivering through on a personalized customer experience.
Listeners will gain an understanding of how Chef Frank, an art history graduate, and creative artist, has turned her love for baking into a thriving small business. Learn how she employs customer preferences, imagination, humour, and artistry to make every order unique and special.
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Cheesemaking or ‘caseiculture’ is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavours and consistencies.

Anthony Borgo discusses the importance of food education in a podcast hosted by Bakers Journal. He emphasizes how educating the public about food can lead to healthier eating habits and better food choices. Borgo also highlights the role of bakers and food professionals in promoting food literacy. The conversation touches upon the various strategies to enhance food education, such as community programs and partnerships with schools. Borgo believes that by increasing awareness and knowledge about food, individuals can make more informed decisions that benefit both their health and the environment. The podcast provides valuable insights for anyone interested in food and nutrition.

In this episode guest speaker Michael Morrone,
Accounting Specialist and Professor of Finance, shares memories of Food, Family, Friends and other Pacentrani descendants, who emigrated to the Americas from his birthplace of Pacentro, Italy. Mr. Morrone shares his story of reuniting with his long time neighbour from West Aliquippa, Pennsylvania, Mr. Silvio “Tony” Ciccone, at his vineyard and winery in Suttons Bay, Michigan. “His name is Ciccone, his daughters name is Louise Ciccone. Louise Ciccone is Madonna. The singer Madonna. This was her father. The man is an absolute gentleman, a wonderful man !” Michael Morrone
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In this episode guest speaker Kevin Gratton, Head of Operations 21 Hospitality Group, Newcastle, England joins me to discuss a more ‘People focused Hospitality Industry’. “In our industry my focus has drifted more towards people, than it has about product.” Kevin Gratton
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