[{"id":780,"link":"https:\/\/atthechefstablepodcast.com\/2024\/08\/29\/vodka-cocktail-lemon-drop\/","name":"vodka-cocktail-lemon-drop","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/08\/Lemon_Drop_cocktails-scaled.jpg?fit=2262%2C2560&ssl=1","alt":""},"title":"Vodka Cocktail - Lemon Drop","excerpt":"","content":"IBA official recipe includes: Components 30 ml - Vodka Citron 20 ml - Triple Sec liqueur 15 ml - lemon juice fresh             Preparation Pour","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Aug 29, 2024","dateGMT":"2024-08-29 22:00:00","modifiedDate":"2024-08-29 14:31:38","modifiedDateGMT":"2024-08-29 18:31:38","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":20},"status":"publish"},{"id":754,"link":"https:\/\/atthechefstablepodcast.com\/2024\/08\/07\/rum-cocktail-barracuda\/","name":"rum-cocktail-barracuda","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/07\/Barracuda_Sparkling_Cocktail.png?fit=1569%2C2316&ssl=1","alt":""},"title":"Rum Cocktail - Barracuda","excerpt":"","content":"IBA official recipe includes: Components 45 ml - Rum gold 15 ml - Galliano (liqueur) 60 ml - Pineapple juice 1 dash - lime juice","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Aug 7, 2024","dateGMT":"2024-08-07 06:00:54","modifiedDate":"2024-07-24 14:26:51","modifiedDateGMT":"2024-07-24 18:26:51","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":26},"status":"publish"},{"id":751,"link":"https:\/\/atthechefstablepodcast.com\/2024\/07\/31\/whisky-cocktail-godfather\/","name":"whisky-cocktail-godfather","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/07\/1024px-Godfather_cocktail.jpg?fit=1024%2C1024&ssl=1","alt":""},"title":"Whisky Cocktail - Godfather","excerpt":"","content":"IBA official recipe includes: Components 30 ml - Scotch whisky 30 ml - Amaretto             Preparation Pour all ingredients into an old fashioned glass filled","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jul 31, 2024","dateGMT":"2024-07-31 06:00:18","modifiedDate":"2024-07-24 14:08:33","modifiedDateGMT":"2024-07-24 18:08:33","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":25},"status":"publish"},{"id":725,"link":"https:\/\/atthechefstablepodcast.com\/2024\/07\/04\/tequila-cocktail-tequila-sunrise\/","name":"tequila-cocktail-tequila-sunrise","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/06\/Tequila_Sunrise_5084102035.jpg?fit=681%2C1024&ssl=1","alt":""},"title":"Tequila Cocktail - Tequila Sunrise","excerpt":"The cocktail is named for its appearance when served with graduations of colour resembling a sunrise.","content":"IBA official recipe includes: Components 45 ml - Tequila 90 ml - Orange juice fresh 15 ml - Grenadine syrup             Preparation Pour tequila and","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jul 4, 2024","dateGMT":"2024-07-04 06:00:08","modifiedDate":"2024-06-22 10:41:24","modifiedDateGMT":"2024-06-22 14:41:24","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":24},"status":"publish"},{"id":720,"link":"https:\/\/atthechefstablepodcast.com\/2024\/06\/27\/gin-cocktail-bees-knees\/","name":"gin-cocktail-bees-knees","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/06\/pexels-photo-7362032.jpeg?fit=975%2C1300&ssl=1","alt":"martini drink with sliced lemon"},"title":"Gin Cocktail - Bee's Knees","excerpt":"The name comes from prohibition-era slang meaning \"the best\" !","content":"IBA official recipe includes: Components 60 ml - Gin 30 ml - Honey Syrup (1:1 ratio) 30 ml - Lemon juice 1 pc - Lemon","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jun 27, 2024","dateGMT":"2024-06-27 06:00:03","modifiedDate":"2024-06-22 10:27:45","modifiedDateGMT":"2024-06-22 14:27:45","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":26},"status":"publish"},{"id":697,"link":"https:\/\/atthechefstablepodcast.com\/2024\/06\/20\/gin-cocktail-singapore-sling\/","name":"gin-cocktail-singapore-sling","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/05\/800px-Singaporesling-march2017.jpg?fit=666%2C1268&ssl=1","alt":""},"title":"Gin Cocktail - Singapore Sling","excerpt":"The Singapore Sling is a gin-based cocktail from Singapore. This long drink was developed in 1915 by Ngiam Tong Boon, a bartender at the Long Bar in Raffles Hotel, Singapore.","content":"IBA official recipe includes: Components 30 ml - Gin 15 ml - Cherry Liqueur 8 ml - Cointreau 8 ml - DOM Benedictine 120 ml","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jun 20, 2024","dateGMT":"2024-06-20 06:00:10","modifiedDate":"2024-05-29 17:00:50","modifiedDateGMT":"2024-05-29 21:00:50","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":27},"status":"publish"},{"id":649,"link":"https:\/\/atthechefstablepodcast.com\/2024\/06\/13\/whiskey-cocktail-whiskey-sour\/","name":"whiskey-cocktail-whiskey-sour","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/05\/pexels-photo-3645478.jpeg?fit=1880%2C1205&ssl=1","alt":"clear glass with brown liquid"},"title":"Whiskey Cocktail - Whiskey Sour","excerpt":"The oldest historical mention of a whiskey sour was published in a Wisconsin newspaper in 1870.","content":"IBA official recipe includes: Components 45 ml - Bourbon whiskey 30 ml - lemon juice, freshly squeezed 15 ml - Simple syrup \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Preparation Shake","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jun 13, 2024","dateGMT":"2024-06-13 06:00:31","modifiedDate":"2024-05-29 13:25:49","modifiedDateGMT":"2024-05-29 17:25:49","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":23},"status":"publish"},{"id":646,"link":"https:\/\/atthechefstablepodcast.com\/2024\/06\/06\/rum-cocktail-daiquiri\/","name":"rum-cocktail-daiquiri","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/05\/pexels-photo-8956533.jpeg?fit=867%2C1300&ssl=1","alt":"a person holding a clear martini glass"},"title":"Rum Cocktail - Daiquiri","excerpt":"The daiquiri is one of the six basic drinks listed in the classic cocktail book The Fine Art of Mixing Drinks by David A. Embury","content":"IBA official recipe includes: Components 60 ml - Cuban rum, white 20 ml - lime juice, freshly squeezed 2 bar spoons - superfine sugar \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jun 6, 2024","dateGMT":"2024-06-06 06:00:42","modifiedDate":"2024-05-29 13:26:23","modifiedDateGMT":"2024-05-29 17:26:23","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":23},"status":"publish"},{"id":642,"link":"https:\/\/atthechefstablepodcast.com\/2024\/05\/30\/tequila-cocktail-margarita\/","name":"tequila-cocktail-margarita","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/05\/pexels-photo-1590151.jpeg?fit=1880%2C1253&ssl=1","alt":"white ice on white ceramic bowl"},"title":"Tequila Cocktail - Margarita","excerpt":"The Margarita is related to the brandy daisy.  Margarita is Spanish for \"daisy\", remade with tequila instead of brandy.","content":"IBA official recipe includes: Components 50 ml - Tequila, 100% Agave 20 ml - Triple Sec, orange flavoured liqueur 15 ml - lime juice, freshly","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"May 30, 2024","dateGMT":"2024-05-30 06:00:41","modifiedDate":"2024-05-04 11:25:58","modifiedDateGMT":"2024-05-04 15:25:58","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":22},"status":"publish"},{"id":634,"link":"https:\/\/atthechefstablepodcast.com\/2024\/05\/23\/vodka-cocktail-cosmopolitan\/","name":"vodka-cocktail-cosmopolitan","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/05\/pexels-photo-9469802.jpeg?fit=867%2C1300&ssl=1","alt":"a clear martini glass with red liquid"},"title":"Vodka Cocktail - Cosmopolitan","excerpt":"The cosmopolitan is usually served in a large cocktail glass, also called a martini glass. For this reason, the drink is sometimes mistakenly categorized as a type of martini.","content":"IBA official recipe includes: Components 40 ml - Vodka Citron 15 ml - Cointreau 15 ml - Fresh lime juice 30 ml - Cranberry juice","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"May 23, 2024","dateGMT":"2024-05-23 06:00:42","modifiedDate":"2024-05-03 19:02:04","modifiedDateGMT":"2024-05-03 23:02:04","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":22},"status":"publish"},{"id":631,"link":"https:\/\/atthechefstablepodcast.com\/2024\/05\/09\/gin-cocktail-dry-martini\/","name":"gin-cocktail-dry-martini","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/05\/pexels-photo-4667187.jpeg?fit=867%2C1300&ssl=1","alt":"person pouring water on clear wine glass"},"title":"Gin Cocktail - Dry Martini","excerpt":"The official IBA recipe for a dry martini includes 60 ml of gin and 10 ml of dry vermouth. Ingredients should be stirred in a mixing glass with ice, strained into a chilled glass, and optionally garnished with lemon peel oil or green olives.","content":"IBA official recipe includes: Components 60 ml - Gin 10 ml - Dry Vermouth \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Preparation Pour all ingredients into mixing glass with ice cubes.","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"May 9, 2024","dateGMT":"2024-05-09 06:00:35","modifiedDate":"2024-05-14 21:28:11","modifiedDateGMT":"2024-05-15 01:28:11","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":24},"status":"publish"},{"id":627,"link":"https:\/\/atthechefstablepodcast.com\/2024\/05\/03\/wine-cocktail-spritz-veneziano-original\/","name":"wine-cocktail-spritz-veneziano-original","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/05\/pexels-photo-9042566.jpeg?fit=867%2C1300&ssl=1","alt":"spritz veneziano with lemon slice"},"title":"Wine Cocktail - Spritz Veneziano Original","excerpt":"The Venetian Spritz features Select Aperitivo and is an \u201colder and more mature cousin\u201d to the Aperol Spritz","content":"IBA official recipe includes: Components 90 ml - Prosecco 60 ml - Select Aperitif or the modern spritz recipe can be made using Aperol\/Campari\/Cynar Soda","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"May 3, 2024","dateGMT":"2024-05-03 23:01:09","modifiedDate":"2024-05-03 19:01:09","modifiedDateGMT":"2024-05-03 23:01:09","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/drinks\/\" rel=\"category tag\">Drinks<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":21},"status":"publish"}]