[{"id":861,"link":"https:\/\/atthechefstablepodcast.com\/2024\/11\/25\/episode-19-bodhi-gourmet-with-ms-an-pham-drawing-inspiration-from-traditional-family-recipes\/","name":"episode-19-bodhi-gourmet-with-ms-an-pham-drawing-inspiration-from-traditional-family-recipes","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/11\/photo-An-and-sauces-2024.jpg?fit=1080%2C1920&ssl=1","alt":""},"title":"Episode 19 - Bodh\u00ef Gourmet with Ms. An Pham: Drawing Inspiration from Traditional Family Recipes","excerpt":"In this episode, we explore the art of plant-based condiments and sauces with Ms. An Pham, founder of Bodh\u00ef Gourmet, a Montreal-based brand known for its innovative Asian sauces and seasonings.\nHear how An\u2019s passion for family and cooking led to the creation of Bodh\u00ef Gourmet. We discuss her creative process, the challenges of running a plant-based business, and her techniques for capturing bold flavours without animal products. An\u2019s dedication to health-conscious alternatives is inspiring a shift in how people approach plant-based cuisine.\nThis conversation also touches on sustainability, conscious eating, and An\u2019s vision for the future of plant-based foods. Whether you\u2019re a seasoned cook or simply curious about new flavours, this interview offers rich insights and inspiration.\nJoin me for this podcast.  Take a break. Listen in.\nA xx","content":"","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Nov 25, 2024","dateGMT":"2024-11-25 07:00:17","modifiedDate":"2024-11-13 20:02:02","modifiedDateGMT":"2024-11-14 01:02:02","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish"},{"id":852,"link":"https:\/\/atthechefstablepodcast.com\/2024\/11\/11\/episode-18-baking-with-passion-ms-pamela-kramer-of-bloom-and-batter\/","name":"episode-18-baking-with-passion-ms-pamela-kramer-of-bloom-and-batter","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/11\/240518_TGCBS_18_Baker09_Pamela_19607.jpg?fit=%2C&ssl=1","alt":""},"title":"Episode 18 - Baking with Passion: Ms. Pamela Kramer of Bloom and Batter","excerpt":"In this episode, we\u2019re joined by Ms. Pamela Kramer, the\ninspiring digital creator behind Bloom and Batter and a standout contestant on The Great Canadian Baking Show, Season 8, on CBC. Known for her intricate, theme- inspired cakes and meticulously crafted cookie art, Pamela brings a unique blend of creativity, passion, and dedication to everything she does. We talk about how she balances her roles as a teacher and baker, and her approach to creating beautiful desserts. Join us for a delightful conversation with Pamela, a truly talented baker whose warmth and sweetness shine through in both her baked goods and her personality!\nJoin me for this podcast. Take a break. Listen in. \nA xx","content":"https:\/\/open.spotify.com\/episode\/7MCBcGwUyvEhEzZTqS2FVD?si=3486a3ac42b8419d","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Nov 11, 2024","dateGMT":"2024-11-11 07:00:11","modifiedDate":"2024-11-12 10:08:44","modifiedDateGMT":"2024-11-12 15:08:44","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish"},{"id":841,"link":"https:\/\/atthechefstablepodcast.com\/2024\/10\/28\/episode-17-professional-grade-knives-with-mr-peter-huebner-president-of-canada-cutlery-inc\/","name":"episode-17-professional-grade-knives-with-mr-peter-huebner-president-of-canada-cutlery-inc","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/10\/Peter-headshot-colour.jpg?fit=1530%2C1325&ssl=1","alt":""},"title":"Episode 17 - Professional-grade knives with Mr. Peter Huebner, President of Canada Cutlery Inc.","excerpt":"In this episode, we sit down with Mr. Peter Huebner, President of Canada Cutlery Inc., a renowned supplier of professional-grade knives and tools for chefs, the food service industry, and culinary schools across North America for over 65 years. We explore the craftsmanship, innovation, and expertise behind the tools trusted by culinary professionals, and learn how Canada Cutlery has remained a leader in the industry for decades.\nJoin me for this podcast.\u00a0Take a break.\u00a0 Listen in. \nA xx","content":"https:\/\/open.spotify.com\/episode\/4qcXnLIMfSDUb3jTueLEw5?si=2e0b46dde09e49a5","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Oct 28, 2024","dateGMT":"2024-10-28 05:00:24","modifiedDate":"2024-10-30 19:45:54","modifiedDateGMT":"2024-10-30 23:45:54","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish"},{"id":826,"link":"https:\/\/atthechefstablepodcast.com\/2024\/10\/14\/episode-16-pillitteri-estates-winery-with-director-of-viniculture-mr-jamie-slingerland\/","name":"episode-16-pillitteri-estates-winery-with-director-of-viniculture-mr-jamie-slingerland","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/10\/Jamie-Slingerland.jpg?fit=600%2C600&ssl=1","alt":""},"title":"Episode 16 - Pillitteri Estates Winery with Director of Viniculture, Mr. Jamie Slingerland","excerpt":"In this episode, we sit down with Jamie Slingerland, Director of Viniculture at Pillitteri Estates Winery in Niagara-on-the-Lake. With a rich family heritage in winemaking, Jamie shares his passion for crafting exceptional wines and the unique processes that set Pillitteri apart. He takes us on a journey through the vineyards, offering insights into sustainable practices, the art of winemaking, and the distinctive terroir of the Niagara region, while also highlighting the challenges and successes of the Niagara-on-the-Lake wine industry.\nFrom navigating changing climates to the collaborative efforts of winemakers and local businesses, the region\u2019s success story is one of resilience and innovation, demonstrating how the industry thrives through partnerships and a shared commitment to quality. In addition, we discover the enchanting world of ice wine, a hallmark of the area, and learn about the appassimento process that gives their rich, full-bodied reds their depth.\nJamie explains the artistry behind these techniques and the unique tasting experience that each product offers to consumers, highlighting what makes their winery a standout destination for wine lovers. Join us for a captivating conversation that celebrates the beauty of winemaking in one of Canada\u2019s most iconic wine regions\u2014Niagara-on-the-Lake!","content":"https:\/\/open.spotify.com\/episode\/0iVV5KtDzo6BBawFy7ZqQf?si=637c73d5128c4f8c","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Oct 14, 2024","dateGMT":"2024-10-14 06:00:54","modifiedDate":"2024-10-14 07:22:37","modifiedDateGMT":"2024-10-14 11:22:37","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish"},{"id":813,"link":"https:\/\/atthechefstablepodcast.com\/2024\/09\/30\/episode-15-happy-belly-the-cake-book-with-author-mr-aaron-mcinnis\/","name":"episode-15-happy-belly-the-cake-book-with-author-mr-aaron-mcinnis","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/09\/Aaron-McInnis.jpeg?fit=852%2C1065&ssl=1","alt":""},"title":"Episode 15 - Happy Belly: The Cake Book with Author Mr. Aaron McInnis","excerpt":"In this episode, we sit down with Chef Aaron McInnis, the\nauthor and culinary artist behind Happy Belly: The Cake Book, to explore his journey in creating extraordinary cakes that spark joy and indulgence. \nChef McInnis shares his passion for pastry, his work teaching and mentoring learners in the bake lab, the creative process behind his beautiful cakes, and the inspiration that drove him to write a book designed to empower people to bake and create. \nWhether you're a seasoned baker or a novice just beginning, this episode will ignite your passion to experiment, create something truly unique, and discover the joy of making cakes that leave a lasting impression.\nJoin me for this podcast. Take a break. Listen in. A xx","content":"https:\/\/open.spotify.com\/episode\/2s9VikUSsf8M2542X340PG?si=4e42ff1e6f2d4820","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Sep 30, 2024","dateGMT":"2024-09-30 06:00:46","modifiedDate":"2024-09-30 14:48:23","modifiedDateGMT":"2024-09-30 18:48:23","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish"},{"id":801,"link":"https:\/\/atthechefstablepodcast.com\/2024\/09\/16\/episode-14-hospitality-in-flight-with-mrs-alyson-swarbrick\/","name":"episode-14-hospitality-in-flight-with-mrs-alyson-swarbrick","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/09\/Alyson-Profile-pic2-scaled.jpg?fit=1709%2C2560&ssl=1","alt":""},"title":"Episode 14 - Hospitality In Flight with Mrs. Alyson Swarbrick","excerpt":"In this episode, we\u2019re taking flight with our special guest, Mrs. Alyson Swarbrick, a former flight attendant and experienced airline customer service representative, to explore the refined, fast-paced world of in-flight hospitality. We\u2019ll uncover the artistry and teamwork required to deliver seamless service at a cruising altitude of 30,000 feet.\nFrom the challenges of serving passengers in confined spaces to creating unforgettable experiences, Alyson will share her insights, stories, and behind-the-scenes details that make in-flight hospitality both a craft and a passion. \nJoin me for this podcast. Take a break. Listen in.\nA xx","content":"https:\/\/open.spotify.com\/episode\/1BQ0mXCHMbv03A3y9LWfBN?si=f48982994b2a4d1d","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Sep 16, 2024","dateGMT":"2024-09-16 06:00:27","modifiedDate":"2024-09-16 07:09:58","modifiedDateGMT":"2024-09-16 11:09:58","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish"},{"id":772,"link":"https:\/\/atthechefstablepodcast.com\/2024\/09\/02\/episode-13-a-book-about-bread-with-author-issa-niemeijer-brown\/","name":"episode-13-a-book-about-bread-with-author-issa-niemeijer-brown","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/08\/Issa-Niemeijer-Brown.-Photo-%C2%A9-Sander-Veeneman-scaled.jpg?fit=1707%2C2560&ssl=1","alt":""},"title":"Episode 13 - A Book about Bread: A Baker\u2019s Manual with Author Mr. Issa Niemeijer-Brown","excerpt":"In this episode, we journey to the heart of Amsterdam, where tradition meets innovation at Gebroeders Niemeijer artisanal French bakery. Founded by Issa Niemeijer-Brown, this beloved bakery is known for its artisanal breads and welcoming atmosphere.\nWe\u2019ll explore the history of the bakery, the stories behind his recipes and famous handcrafted loaves, as Issa shares insights from his latest cookbook, A Book about Bread: A Baker\u2019s Manual, offering his tips for home bakers and what inspired him to bring this book to life.\nIssa\u2019s book isn\u2019t just a collection of recipes; it\u2019s a journey through the traditions, techniques, and passion that make bread an enduring favourite with all people and cultures.","content":"Check them out on the link below https:\/\/www.gebroedersniemeijer.nl\/en https:\/\/open.spotify.com\/episode\/3udjz1CwpiaIyFXRvvy49b?si=9XWte9hCRYaxanoRJDXAlg","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Sep 2, 2024","dateGMT":"2024-09-02 05:00:12","modifiedDate":"2024-09-03 13:48:56","modifiedDateGMT":"2024-09-03 17:48:56","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":3},"status":"publish"},{"id":764,"link":"https:\/\/atthechefstablepodcast.com\/2024\/08\/19\/episode-12-the-wine-of-lake-como-at-sorsasso-with-miss-silvia-travi\/","name":"episode-12-the-wine-of-lake-como-at-sorsasso-with-miss-silvia-travi","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/08\/DSC6029.jpg?fit=2048%2C1366&ssl=1","alt":""},"title":"Episode 12 - The wine of Lake Como at Sorsasso with Miss Silvia Travi","excerpt":"In this episode, we explore a hidden gem nestled on the shores of the stunning Lake Como. An Italian winery where tradition meets breathtaking landscapes. Azienda Agricola Sorsasso originates from the strong tradition of a family that wishes to preserve its heritage. Together with owner and operator, Miss Silvia Travi, we delve into the unique microclimate of Lake Como, which plays a crucial role in shaping the exceptional flavours of the wines produced here. Join us as we chat with this passionate winemaker who has been cultivating vines on this iconic lake, blending centuries-old techniques with modern wine innovation.\n\nWhether you're a wine lover or a fan of Lake Como's enchanting scenery, this episode will transport you to a world where every bottle tells a story.\n\nJoin me for this podcast. Take a break. Listen in. A xx","content":"https:\/\/open.spotify.com\/episode\/1RTHOFUi7ztUBPoBVYeDHq?si=f675ce2c34af4274","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Aug 19, 2024","dateGMT":"2024-08-19 06:00:11","modifiedDate":"2024-08-19 11:05:06","modifiedDateGMT":"2024-08-19 15:05:06","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish"},{"id":757,"link":"https:\/\/atthechefstablepodcast.com\/2024\/08\/05\/episode-11-food-artisans-and-the-people-behind-artisanal-food-with-miss-liz-trigg\/","name":"episode-11-food-artisans-and-the-people-behind-artisanal-food-with-miss-liz-trigg","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/08\/453233912_897066802439964_2295469211141859462_n.jpg?fit=1420%2C1775&ssl=1","alt":""},"title":"Episode 11 - Food artisans and the people behind artisanal food with Miss Liz Trigg","excerpt":"In this episode we discuss food artisans, the people behind artisanal food, with food writer and food consultancy owner, Miss Liz Trigg.","content":"https:\/\/open.spotify.com\/episode\/52JDoNOl7t8VBzhUBheqRG?si=e50aa9f8766e4896","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Aug 5, 2024","dateGMT":"2024-08-05 06:00:14","modifiedDate":"2024-08-05 10:36:04","modifiedDateGMT":"2024-08-05 14:36:04","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish"},{"id":746,"link":"https:\/\/atthechefstablepodcast.com\/2024\/07\/22\/episode-10-premium-fresh-produce-with-mr-charles-welsh-of-welsh-brothers-farms\/","name":"episode-10-premium-fresh-produce-with-mr-charles-welsh-of-welsh-brothers-farms","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/07\/Welsh-Brothers-Farms.webp?fit=1899%2C825&ssl=1","alt":""},"title":"Episode 10 - Premium. Fresh. Produce. with Mr. Charles Welsh of Welsh Brothers Farms","excerpt":"In this episode generational farmer, Mr. Charles Welsh, of Welsh Brothers Farms, joins us to discuss growing Asparagus and Sweet Corn in the agriculturally rich and diverse farming community of Norfolk County, Ontario. \"Our family has worked this land since 1855. Safe to say we've got the hang of it.\" Charles WelshJoin me for this podcast. Take a break. Listen in. A xx","content":"https:\/\/open.spotify.com\/episode\/0D6sgYtVg8JHcWFWAROAcz?si=6644f40ced4d443d","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jul 22, 2024","dateGMT":"2024-07-22 06:00:16","modifiedDate":"2024-07-23 13:53:32","modifiedDateGMT":"2024-07-23 17:53:32","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish"},{"id":738,"link":"https:\/\/atthechefstablepodcast.com\/2024\/07\/08\/episode-9-the-real-ragu-alla-bolognese-with-olympic-event-planner-mrs-marilyn-nigro\/","name":"episode-9-the-real-ragu-alla-bolognese-with-olympic-event-planner-mrs-marilyn-nigro","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/07\/1292-tagliatelle-al-rag-e1719865293884.webp?fit=348%2C225&ssl=1","alt":""},"title":"Episode 9 - The real Rag\u00f9 alla Bolognese with Olympic Event Planner Mrs. Marilyn Nigro","excerpt":"Discussing the updated recipe and preparation for authentic traditional Bolognese sauce, \"Rag\u00f9 alla Bolognese\" salsa autentica, with Event Planner, and food enthusiast, Mrs. Marilyn Nigro.According to Robinson and Getz (2013): \u201ca food enthusiast's interest in food is not just eating but also in talking about food and being stimulated by the places it is served, instructions for its preparation, and ingredients used even to the point of reifying their interest as being haute culture\u201d","content":"https:\/\/open.spotify.com\/episode\/3DVpud4wAFSaOT7ZGAbXQS?si=cqWmBPOYQ2-LQcperW_caQ","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jul 8, 2024","dateGMT":"2024-07-08 05:00:19","modifiedDate":"2024-07-08 20:05:53","modifiedDateGMT":"2024-07-09 00:05:53","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish"},{"id":712,"link":"https:\/\/atthechefstablepodcast.com\/2024\/06\/24\/episode-8-custom-cookies-more-with-chef-jen-frank\/","name":"episode-8-custom-cookies-more-with-chef-jen-frank","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/06\/Pretty-Sweet-Logo-REAL.png?fit=500%2C500&ssl=1","alt":""},"title":"Episode 8 - Custom Cookies + More with Chef Jen Frank","excerpt":"In this episode Pastry Chef Jen Frank, Owner of Pretty Sweet Pastry Boutique, joins us to discuss her artistic customized cookies and delivering through on a personalized customer experience.Listeners will gain an understanding of how Chef Frank, an art history graduate, and creative artist, has turned her love for baking into a thriving small business. Learn how she employs customer preferences, imagination, humour, and artistry to make every order unique and special.Join me for this podcast. Take a break. Listen in. A xx","content":"https:\/\/open.spotify.com\/episode\/0uFCO7MW0fclwh8iPUqSM4?si=0a1683060de4426c","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jun 24, 2024","dateGMT":"2024-06-24 06:00:44","modifiedDate":"2024-06-24 07:43:42","modifiedDateGMT":"2024-06-24 11:43:42","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish"},{"id":702,"link":"https:\/\/atthechefstablepodcast.com\/2024\/06\/10\/episode-7-cheesemaking-with-operator-mr-joseph-borgo\/","name":"episode-7-cheesemaking-with-operator-mr-joseph-borgo","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/06\/pexels-photo-4187779.jpeg?fit=867%2C1300&ssl=1","alt":"assorted cheese on the table"},"title":"Episode 7 - Cheesemaking with Operator Mr. Joseph Borgo","excerpt":"Cheesemaking or 'caseiculture' is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavours and consistencies.","content":"https:\/\/open.spotify.com\/episode\/0uPogjtqSli72QghwHtHOq?si=1af346258d784638","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Jun 10, 2024","dateGMT":"2024-06-10 05:00:31","modifiedDate":"2024-06-13 08:44:57","modifiedDateGMT":"2024-06-13 12:44:57","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish"},{"id":694,"link":"https:\/\/atthechefstablepodcast.com\/2024\/05\/28\/on-the-rise-podcast-talking-food-and-baking-education-with-anthony-borgo\/","name":"on-the-rise-podcast-talking-food-and-baking-education-with-anthony-borgo","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2023\/05\/Borgo-Chef-Profile-Main-with-sauce.jpg?fit=1360%2C2048&ssl=1","alt":""},"title":"On the Rise Podcast: Talking food and baking education with Anthony Borgo","excerpt":"Anthony Borgo discusses the importance of food education in a podcast hosted by Bakers Journal. He emphasizes how educating the public about food can lead to healthier eating habits and better food choices. Borgo also highlights the role of bakers and food professionals in promoting food literacy. The conversation touches upon the various strategies to enhance food education, such as community programs and partnerships with schools. Borgo believes that by increasing awareness and knowledge about food, individuals can make more informed decisions that benefit both their health and the environment. The podcast provides valuable insights for anyone interested in food and nutrition.","content":"By Bakers Journal  May 27, 2024 https:\/\/soundcloud.com\/user-381015363\/talking-food-and-food-education-with-anthony-borgo?utm_source=clipboard&utm_campaign=wtshare&utm_medium=widget&utm_content=https%253A%252F%252Fsoundcloud.com%252Fuser-381015363%252Ftalking-food-and-food-education-with-anthony-borgo","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"May 28, 2024","dateGMT":"2024-05-28 23:14:39","modifiedDate":"2024-05-29 13:27:56","modifiedDateGMT":"2024-05-29 17:27:56","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":2},"status":"publish"},{"id":683,"link":"https:\/\/atthechefstablepodcast.com\/2024\/05\/27\/episode-6-memories-of-gnocchi-and-wine-from-my-birthplace-of-pacentro-italy-with-mr-michael-morrone\/","name":"episode-6-memories-of-gnocchi-and-wine-from-my-birthplace-of-pacentro-italy-with-mr-michael-morrone","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/05\/pexels-photo-6246192.jpeg?fit=1880%2C860&ssl=1","alt":"breathtaking ancient city located on lush hill"},"title":"Episode 6 - Memories of Gnocchi and Wine from my birthplace of Pacentro, Italy with Mr. Michael Morrone","excerpt":"In this episode guest speaker Michael Morrone, \nAccounting Specialist and Professor of Finance, shares memories of Food, Family, Friends and other Pacentrani descendants, who emigrated to the Americas from his birthplace of Pacentro, Italy. Mr. Morrone shares his story of reuniting with his long time neighbour from West Aliquippa, Pennsylvania, Mr. Silvio \"Tony\" Ciccone, at his vineyard and winery in Suttons Bay, Michigan. \"His name is Ciccone, his daughters name is Louise Ciccone. Louise Ciccone is Madonna. The singer Madonna. This was her father. The man is an absolute gentleman, a wonderful man !\" Michael Morrone\nJoin me for this podcast. Take a break. Listen in. A xx","content":"https:\/\/open.spotify.com\/episode\/4DTCHQkJpqhOqSnNZCW17P?si=fcf1a98499b74502","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"May 27, 2024","dateGMT":"2024-05-27 06:00:57","modifiedDate":"2024-05-27 17:57:37","modifiedDateGMT":"2024-05-27 21:57:37","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish"},{"id":602,"link":"https:\/\/atthechefstablepodcast.com\/2024\/05\/13\/episode-5-the-power-of-people-and-the-51-49-rule-with-operator-kevin-gratton\/","name":"episode-5-the-power-of-people-and-the-51-49-rule-with-operator-kevin-gratton","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/05\/pexels-photo-3873951.jpeg?fit=1880%2C1218&ssl=1","alt":"interior of modern restaurant with round tables and comfy sofas"},"title":"Episode 5 - The Power of People and the '51\/49 Rule' with Operator Kevin Gratton","excerpt":"In this episode guest speaker Kevin Gratton, Head of Operations 21 Hospitality Group, Newcastle, England joins me to discuss a more \u2018People focused Hospitality Industry\u2019. \u201cIn our industry my focus has drifted more towards people, than it has about product.\u201d Kevin Gratton \nJoin me for this podcast. Take a break. Listen in. A xx","content":"https:\/\/open.spotify.com\/episode\/3S0NFJlh0gtXYa4CXFIHDE?si=911b1e86a445414e","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"May 13, 2024","dateGMT":"2024-05-13 06:00:32","modifiedDate":"2024-05-13 13:18:02","modifiedDateGMT":"2024-05-13 17:18:02","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish"},{"id":551,"link":"https:\/\/atthechefstablepodcast.com\/2024\/04\/29\/episode-4-gardening-up-with-chef-nikki-healy\/","name":"episode-4-gardening-up-with-chef-nikki-healy","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/04\/pexels-photo-7299990.jpeg?fit=1880%2C1253&ssl=1","alt":"a woman cutting the dried leaves of the plants"},"title":"Episode 4 - \u201cGardening Up\u201d with Chef Nikki Healy","excerpt":"In this episode Chef Nikki Healy discusses her learning experiences with Vertical gardening and best practices used in both her indoor and outdoor gardens.Vertical gardening is\u00a0the practice of \u201cgardening up,\u201d in which a variety of structures are used to elevate plant growth to take advantage of vertical space.Join me for this podcast. Take a break. Listen in. 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In this episode Chef Weber explains how his Beekeeping Journey impacted his career in Industry and now as a Baker and Teaching Professor at VIU. Join me for this podcast. Take a break. Listen in. A xx","content":"https:\/\/open.spotify.com\/episode\/5ebiLsz5MzIKqdBWaXDQS7?si=zaY-uxDJTVu7hB3bYLccDg","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Apr 15, 2024","dateGMT":"2024-04-15 06:00:35","modifiedDate":"2024-05-01 17:31:25","modifiedDateGMT":"2024-05-01 21:31:25","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish"},{"id":504,"link":"https:\/\/atthechefstablepodcast.com\/2024\/04\/01\/episode-2-insights-from-a-qualified-tourist-guide-of-rome-mr-simone-vitti\/","name":"episode-2-insights-from-a-qualified-tourist-guide-of-rome-mr-simone-vitti","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2024\/04\/pexels-photo-18696486-1.jpeg?fit=1880%2C1253&ssl=1","alt":"st peters square in vatican"},"title":"Episode 2 - Insights from a Qualified Tourist Guide of Rome - Mr Simone Vitti","excerpt":"In this episode Mr Simone Vitti, a Certified and Qualified Guide of Rome - Guida Turistica abilitata di Roma e Provincia - discusses his experiences in the Vatican City. www.aliceinwonderome.com Join me for this podcast. Take a break. Listen in. A xx","content":"https:\/\/open.spotify.com\/episode\/4tF01EfYKvbCaHtiNwQbJr?si=AcYKLFtIRSCd9v-g11kgxg","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Apr 1, 2024","dateGMT":"2024-04-01 06:00:03","modifiedDate":"2024-05-01 17:37:27","modifiedDateGMT":"2024-05-01 21:37:27","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish"},{"id":353,"link":"https:\/\/atthechefstablepodcast.com\/2023\/08\/23\/episode-1\/","name":"episode-1","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2023\/02\/Stanze-Vaticane-The-Fire-in-the-Borgo.jpg?fit=1596%2C1200&ssl=1","alt":""},"title":"Episode 1- Welcome to my Podcast","excerpt":"A warm Welcome to you and all my listeners \u2013 anyone who enjoys family, friends, food, and drink.It\u2019s truly a pleasure to have you join me here \u2013 At The Chefs Table podcast.In this episode, I talk about why I chose to start a podcast and invite you to take share in my journey.","content":"https:\/\/open.spotify.com\/episode\/3bpOPX07Z5OmCTA9FirPSG?si=uBJhESViSE-qhPiI88iC1g","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Aug 23, 2023","dateGMT":"2023-08-23 20:32:49","modifiedDate":"2024-05-01 12:29:19","modifiedDateGMT":"2024-05-01 16:29:19","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish"}]