[{"id":1127,"link":"https:\/\/atthechefstablepodcast.com\/2025\/09\/22\/episode-46-chef-michael-scott-on-finding-focus-growth-and-balance-in-the-hospitality-industry\/","name":"episode-46-chef-michael-scott-on-finding-focus-growth-and-balance-in-the-hospitality-industry","thumbnail":{"url":"https:\/\/i0.wp.com\/atthechefstablepodcast.com\/wp-content\/uploads\/2025\/09\/Michael-Scott-2.jpg?fit=480%2C640&ssl=1","alt":""},"title":"Episode 46: Chef Michael Scott on Finding Focus, Growth, and Balance in the Hospitality Industry","author":{"name":"admin","link":"https:\/\/atthechefstablepodcast.com\/author\/admin_revh31nk\/"},"date":"Sep 22, 2025","dateGMT":"2025-09-22 05:00:02","modifiedDate":"2025-10-01 19:13:43","modifiedDateGMT":"2025-10-01 23:13:43","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>","space":"<a href=\"https:\/\/atthechefstablepodcast.com\/category\/podcast\/\" rel=\"category tag\">Podcast<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":0},"status":"publish","excerpt":"In this episode, I sit down at the table with Chef Michael Scott to reflect on how culinary careers can take very different paths, even when chefs begin their journeys together. We explore the choices that shape not only professional outcomes but also personal fulfilment, and how shared beginnings can lead to diverging roads in the hospitality industry.Michael shares thoughtful insights on maintaining work\u2013life balance in a demanding field. From staying focused during long service hours to taking time for personal reflection, he emphasizes the importance of perspective, discipline, and building resilience both in and out of the kitchen.We also look at Michael\u2019s commitment to lifelong learning, from the curiosity and dedication that made him a standout student to the lessons he continues to gather every day. His story reminds us that a rewarding culinary career is not just about technical mastery \u2014 it\u2019s about embracing challenges, cultivating resilience, and staying open to new ways of growing as both a chef and a person.Join me for this podcast. Take a break. Listen in.A xx"}]
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