Yields: 1 – 9” Pie
Oven Temperature: 375 F – 190 C
Components
1 – 9” Tart Shell (deep) – lined with raw pie dough
3 whole – Eggs
300 ml – Corn Syrup
100 gr – Brown Sugar
10 ml – Vanilla Extract
100 gr – Butter
150 ml – Bourbon Whiskey
260 gr – Pecans
Method
1. Collect and weigh all ingredients.
2. Beat eggs and sugar.
3. Add corn syrup, vanilla, butter, and bourbon. Mix well.
4. Fold in pecans.
5. Turn into tart shell.
6. Bake until golden brown.
7. Let stand and serve at room temp.
*Note – Serve with chocolate sauce, clotted cream, vanilla ice cream or vanilla yoghurt.
Enjoy ! ADB