IBA official recipe includes:
Components
30 ml – Gin
15 ml – Cherry Liqueur
8 ml – Cointreau
8 ml – DOM Benedictine
120 ml – Pineapple juice
15 ml – Lime juice
10 ml – Grenadine
1 dash – Angostura bitters
Preparation
Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into a hurricane glass.
* Notes – Standard garnish is fresh pineapple piece and Maraschino cherry.
Enjoy ! ADB
The drink was created sometime between 1899 and 1915 at Raffles Hotel, Singapore.